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Home » millennial generation

Articles Tagged with ''millennial generation''

Bubble Waffles

Food, Beverage Menu Innovation Shifts to Embrace 'Instagrammability'

Food and beverage innovation has as much focus on visual appeal as on any other attribute
Maeve Webster
March 4, 2019
Perhaps the most significant effect social media has had on the food industry involves the visual narrative around food and beverages.
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Base Culture Almond butter Brownie
2019 Predictions: Consumer Trends

The Digital Evolution and Tribalism are Impacting Consumer Eating Habits

Millennials and Baby Boomers are moving in divergent life stages that have counter-acting effects on growth
Darren Seifer
December 14, 2018
NPD Group projects consumer trends for 2019 and beyond.
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Gen Z Appeal Scores

How Will Gen Z Consumers Affect Food?

It's too early to say—but they are different than Millennials
Maeve Webster
November 5, 2018
After a decade or more of focusing largely on the needs, preferences, and behaviors of Millennials, the food industry is ready to focus its attention on Gen Z.
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Gen Z Youth Concentrate Buying Power

Generation Z comprises 52 million Americans and represents 16% of the US population
August 8, 2018
Between the money they have and the money their parents spend on them, Gen Z is already having a significant impact on the American economy.
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Frozen Blue Hawaiian Beverage

Restaurants, Bars Push Innovative Drinks to Entice Millennials

Approximately 28% of Younger Millennials (aged 24-31) drink at home because they believe "it takes too much effort to go out"
August 3, 2018
New research from Mintel reveals that almost three in 10 (28%) Younger Millennials (aged 24-31) drink at home because they believe "it takes too much effort to go out."
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Columbus Salami & Cheese Snacks

Columbus Salami & Cheese Snacks

The new snacks include the company’s recently-launched salami flavors made from pork raised without antibiotics
August 2, 2018
"Innovation drives our company's growth, and snacks have played a large role in that growth since 2016," said Lauren Keller, senior brand manager at Columbus. "Since then, The Columbus® brand has grown 18%.  And we always keep to our San Francisco heritage and love for craft meats." 
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Most Commonly Menued Terms Suggesting Authenticity

Manufacturers Explore Challenges of "Authentic" Food Tastes, Experiences

Traditional Tastes
Maeve Webster
July 20, 2018
For the last several years, there's been a culinary shift and belief that food derived from foreign cultures should seek to be authentic or feature authentic elements.
Read More
SymriseSoupResearch_900

Symrise: Soup Tastes, Trends

Symrise research focuses on super premium soup market
May 2, 2018
The key objectives of the study, titled, “Understanding Super Premium Soups,” were to explore what defines super premium soups for the Millennial consumer; to identify the key drivers of premium/high quality in soups; to understand the relevance and perceptions of premium across key soup categories; and, to uncover opportunities for innovation in the category.
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Pink Drink from Starbucks' 2017 "Cups of Kindness" Collection

Inspiring Food Product Development from Beyond Industry Borders

Look beyond the menu—and even outside food—for new product ideas
Maeve Webster
April 10, 2018
For the industry to truly be innovative, and continue to be relevant well beyond the Millennial boom, insights professionals will need to look well outside of food to better anticipate consumers' changing relationship with food.
Read More
Dotty_mole-ingredients

Understanding Nuance in Latin Cuisine

Latin cuisines are as varied as national and regional dialects
Dotty Griffith
Dotty Griffith
April 2, 2018
Latin flavors are experiencing a strong upward surge, for good reason. There already are large parts of the US (especially California, Texas, and New Mexico) in which non-Hispanics are the minority. US Census Bureau data indicate that by mid-century, about a third of the population will be comprised of persons of Latin/Hispanic background. (Meanwhile, the Caucasian population is expected to drop from around 62% to about 56%.)
Read More
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