Articles Tagged with ''millennial generation''

Ayurveda Influences Food Culture

Ayurveda is a holistic approach to restoring a person’s balance that includes physical, mental, emotional, and spiritual elements

October 27, 2017

Packaged Facts found that for Boomers, Millennials, and other consumers who seek a more holistic approach to their health and wellness, Ayurvedic principles are particularly attractive because of their historical context.

Cereal as a Snack

From the breakfast table to snacking staple: 43% of US cereal consumers eat cereal as a snack at home

October 20, 2017

Almost one in five (17%) say they have cereal as a snack away from home and 10% enjoy cereal on the go.

Probiotic Foods and Beverages Appeal to Millennials

Fortified foods such as probiotics and prebiotics are of elevated interest to young American adults and health conscious consumers

October 11, 2017

With the increased focus on their potential in recent years, probiotics have emerged as one of the biggest trends today in the food and beverage industry.

Millennials Focus on Fresh, Fitness and Flavor

New study confirms millennials' pivotal role in upending long-standing "truths" within the food, beverage and supplement categories

September 28, 2017

The study covered a one-year period ending August 2017. Women created 62%t of the content; men 38%t. More than 80%t of the content and posts appeared on social media platforms.

Today’s Millennial: Tomorrow’s Organic Parent

Organic Trade Association survey signals big new wave of organic consumers on the horizon

September 25, 2017

Twenty-five percent of the Millennials in America are parents. In the next 10 to 15 years, 80% of Millennials will be moms and dads. What this means for the organic market could be transformative.

Consumers rate prioritizing clean ingredients as the most important factor in creating a good value at restaurants

Leveraging Sustainability’s Growing Value Proposition

Younger consumers are likely to place importance on environmentally friendly business practices

Darren Tristano

September 18, 2017

While price, quality and portion size of course remain primary factors in this equation, new research from Technomic’s “2017 Value & Pricing Consumer Trend Report” shows that consumers are placing increasing importance on sustainability and social responsibility at the dining venues they visit.

Snack Brand Véa Celebrates Real Ingredients

Wholesome snack in unique combinations anchors Mondelēz International's latest innovation

July 26, 2017

This is not a typical snack; combining ingredients like sweet potato, butternut squash and quinoa and serving them up in inspired global recipes, Véa provides a wholesome snack for those interested in discovering something new.

Nona Lim Raises $3 Million

Nona Lim will use the financing to support product innovation, executive hires, and drive continued aggressive expansion into national retail and food service accounts

June 8, 2017

Harbinger Ventures leads the round with additional funding from Echo Capital Group, Navama & Kouffman LLC, CircleUp and Cambridge Companies SPG. The seed funding round combines conventional foods and natural foods industry leaders focused on trends popular with millennials.

Targeting Millennial Food & Beverage Consumers

When focusing on age-driven appetites, attitudes—emphasize story, snacking, taste and texture

Lu Ann Williams

June 8, 2017

Targeting a new food or drink to Millennial consumers? Join the club. The so-called Millennial generation is well established and widely utilized as a marketing term.

Millennials Strengthen Restaurant Brands

Harris Poll studies strongest brands across industries based on consumer interaction

May 18, 2017

The study, which reveals the strongest brands across the media, travel, financial, automotive, entertainment, retail, restaurant, technology, household and nonprofit industries based on consumer response, also indicates that Fast Casual Mexican and Pizza chains have notably lower brand equity among baby boomers.

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