Articles Tagged with ''Cinnamon''

Farm Rich is growing its frozen breakfast lineup with three protein-focused products designed for convenience and on-the-go eating. The new offerings reflect continued consumer demand for flexible breakfast formats that deliver both indulgence and functional nutrition.

Flowers Foods is rolling out a wide range of breakfast and snack innovations across its brand portfolio, from gluten-free bagels to protein bars and indulgent baked goods. The launches reflect growing demand for personalized, convenient and better-for-you options, including regenerative organic and non-UPF formulations.

The new plantain-based chips target demand for alternatives to traditional potato snacks. The launch reflects continued growth in globally influenced and better-for-you salty snacks.

Pepperidge Farm is refreshing its Chessmen cookie line with three new indulgent flavors, alongside a new white chocolate mango Milano. The launches bring warm, cozy profiles and a limited retail exclusive to shelves starting this month.

Khloé Kardashian’s better-for-you snack brand Khloud is expanding its popcorn lineup with the launch of Cinnamon Roll Protein Popcorn. The new flavor blends sweet and savory notes while reinforcing the brand’s focus on protein-forward snacking with all-natural ingredients and no seed oils.

Honey Bunches of Oats is expanding its cereal portfolio with a protein-forward offering designed to support everyday wellness. The launch reflects how legacy brands are adapting core products to meet sustained demand for added protein at breakfast.

Inspired by the warm, cinnamon-sugar goodness of a classic snickerdoodle cookie, the new release taps into a well of nostalgia while embracing current tastes and trends.

This new offering from the certified B-Corp is a blend of crispy flakes and a crunch, all made possible by a single, super-grain called sorghum.

Botanical ingredients have been key components in culinary traditions worldwide for centuries, not only for their unique flavors but also for their ability to enhance and balance the taste profiles of various dishes. Spices and herbs, in particular, are powerful tools for both flavor enhancement and masking off-flavors.

General Mills Foodservice, Minneapolis, plans February 2024 to start distributing its Pillsbury Mini Cinnis pull-apart line with a new caramel flavor.