Articles Tagged with ''food supplier''

Solina has appointed Michael Marks as regional CEO of Solina USA, the company’s largest and fastest-growing market. Marks, who led the integration of key US acquisitions, will guide efforts to strengthen partnerships, expand flavor solutions and accelerate long-term growth.

The redesigned website addresses a critical challenge facing many technical B2B companies: translating deep technical expertise and innovation into a digital experience that resonates with demanding audiences, including product developers, R&D teams, and procurement managers.

As the natural colors market accelerates, natural ingredients industry leader Kalsec has just released a new global consumer report, focusing exclusively on how consumers perceive and purchase products with natural colors. 

The refreshed site, developed by Costello Creative Group (CCG), offers an improved digital experience with faster navigation, detailed product information, and a sleek new design.

“GLP-1 medications are redefining the eating experience,” said Anisha Banerjee, Global Insights and Analytics, Tate & Lyle. “Our research reveals how taste, texture and satiety preferences are evolving; and how manufacturers can meet the moment with products that deliver nutrition and genuine enjoyment.”

By integrating Seprify’s patented cellulose-based technology, Oterra will be able to offer customers a clean-label and renewable alternative that matches the opacity, brightness and whitening effect of titanium dioxide while significantly reducing environmental impact.

California Natural Color products deliver bright, stable hues derived from natural sources, helping manufacturers achieve a clean label with both liquid and crystal formats available. 

Visitors to booth #3765 can explore the full spectrum of plant-based pigments and learn more about the company’s proprietary crystal color technology, designed to deliver high color strength with superior dispersibility and flowability in a variety of applications.

Visitors to Amano Enzyme’s booth #2783 will have the opportunity to learn more about how the company’s comprehensive portfolio of enzymes delivers optimal texture, taste and overall performance across a variety of food and beverage applications including plant-based foods, protein processing and specialty food production.

MGP Ingredients appointed industry veteran Matias Bentel as chief marketing officer and operations expert Chris Wiseman as senior vice president, operations. The new leaders will support CEO Julie Francis in advancing the company’s growth and operational goals.