Articles Tagged with ''food supplier''

ADM and Brightseed announced a global joint partnership to develop evidence-based functional synbiotic products that target microbiome optimization with an undisclosed investment. Specifically, ADM is leveraging Brightseed’s artificial intelligence (A.I.) platform, Forager®, to decipher the molecular interactions between dietary plants and gut microbes, and their potential impact on human health.

DeGennaro will be responsible for establishing, implementing, and executing the business and commercial strategy for the food and nutrition vertical.

Milk Buds Plus serves up rich dairy taste, delivering a fatty mouthfeel and flavor masking, ideal for a variety of confectionery products, beverages and bakery fillings.

Amano Enzyme USA Co., Ltd., in conjunction with the University of Minnesota, Minneapolis, announced it is sponsoring an Enzyme Technology Symposium between top academic researchers and industry professionals from North America and Japan.

AAK, an ingredient supplier specializing in value-adding specialty fats and oils, created a state-of-the-art Innovation Center of Excellence to develop plant-based foods close to its Zaandijk production facilities in the Netherlands.

FlavorSum, a North American flavor producer, began construction on an expansion project that will add 35,000sq-ft to its Kalamazoo, Mich., facility. With the increased footprint, FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food & beverage companies.

Sauce pellets offer convenience to both retail customers and food processors.  For consumers, sauce pellets simplify preparation of their frozen microwaveable or skillet meals. Processors benefit from shortened manufacturing processing and reduced packaging by depositing meal components into single bags or trays.

Tagatose is 90% as sweet as table sugar, but with 62% fewer calories than regular sugar, with no bitter aftertaste. It is also ultra-low on the glycemic index, making it a suitable sweetener for people with diabetes or anyone watching their health. 

EverGrain™, AB InBev’s sustainable ingredient business, is poised to disrupt the performance beverage category this year with the launch of two products that use EverPro®, the only commercially available barley protein made from upcycled brewer’s spent grain (BSG).

With this strategic partnership, Cargill will now have access to CUBIQ’s innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils.