Articles Tagged with ''food supplier''

Consumers today are making mindful choices about their overall health by proactively seeking out tailored, functional solutions customized to meet their individual needs.

Despite the rising popularity of plant-based protein, meat still reigns supreme, with a majority of the population still consuming traditional meat products. 

Kansas Protein Foods, LLC is a manufacturer of high-quality plant-based proteins for the food industry. Built on a legacy of more than 50 years of product innovation, we produce cost-effective, sustainable textured soy protein products—all made from U.S. soybeans.

Nexira invites Natural Expo West 2023 attendees to Booth #4531 where they can experience an innovative range of powerful ingredients, designated as POW(D)ER from Mother Nature.

Using the top 2023 trends as your innovation guide is a way to overcome the overwhelm. Plus, keeping current trends in the food and beverage industry top of mind can help you create products that satisfy shifting consumer wants and needs.

FruitSmart has identified rising demand for fruit juice and botanical combinations as a major new trend in the healthy beverage space, and will highlight its capability to blend them at Natural Products Expo West, March 8-10, 2023.

According to Mintel’s US 2022 Trending Flavors and Ingredients in Dairy report, more than half (57%) of American adults now consume dairy alternatives as part of their diet. Health consciousness, growing lactose intolerance and the preference for vegan diets have all contributed to the popularity of dairy alternatives. 

Scoular, a global supply chain company, today launched a new name for its food ingredient business. The new name – Scoular Food Innovation – reflects the company's food industry expertise and experience supplying on-trend ingredients to meet growing consumer demand.

Having developed a proprietary method for producing low-cost tagatose from plant-based starches, Bonumose is at the forefront of using enzymatic processes to make rare sugars at scale. Starting in mid-February, ASR Group will have tagatose available for initial shipments and samples.

Osage Food Products’ new SolvPro™ Vegan Plant Protein Blends combine different plant proteins and deliver targeted nutritional and functional properties for a wide range of end-use applications. The SolvPro™ product line currently has six SKUs. Each delivers a protein digestibility corrected amino acid score (PDCAAS) of 1.0 and offering different functionalities and benefits.