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Home » food supplier

Articles Tagged with ''food supplier''

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Kemin: Clean Label Solution

Kemin webinar showcases Proteus® ingredient to boost meat product yield
December 16, 2022

Kemin Industries updated its website with a new webinar titled: “Proteins: Overcoming Quality and Manufacturing Challenges,” located in the company’s Food Technologies section.


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AIDP: Better Brain Health

Nutrients publishes human clinical study involving AIDP’s Magtein®
December 16, 2022

AIDP, Inc. is pleased to announce the clinical study publication “A Magtein®, Magnesium L-Threonate, Based Formula Improves Brain Cognitive Functions in Healthy Chinese Adults”, in Nutrients on Dec. 8, 2022.


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Firmenich Names Dragon Fruit as 2023 Flavor of the Year

This is the second consecutive year of a sensory partnership between Firmenich and Pantone®
December 16, 2022

Firmenich, a privately-owned fragrance and taste company, announced its 2023 Flavor of the Year, dragon fruit, celebrating consumers' desire for exciting new ingredients and bold, adventurous flavor creation.


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Univar Solutions, Kalsec Expand Partnership

Move brings access to innovative ingredient solutions to food and beverage customers in the United Kingdom, Ireland
December 15, 2022

Univar Solutions will distribute Kalsec’s natural taste and sensory, colors, and food protection ingredient solutions for savory applications in the United Kingdom and Ireland.


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Bell Flavors & Fragrances: Macro Trends, Tastes

Bell Flavors & Fragrances debuts trend inspirations via Spark–Ignites Creativity, Inspires Senses® Platform
December 15, 2022

Bell Flavors & Fragrances, Inc. (Bell) has released its new Spark Trends platform predictions. Since its inception in 2015, Spark provides a multi-faceted understanding of the global consumer landscape, blending a comprehensive knowledge of culinary influences, market dynamics and product innovations with consumer attitudes, usage and purchasing habits to understand what’s shaping the future of flavors, fragrances and botanicals.


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T. Hasegawa: Dairy Trends, Tastes

Flavor supplier T. Hasegawa shares dairy consumer insights, product research
December 15, 2022

As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.


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Kemin: Immune Support

Kemin expands BetaVia™ line with water-dispersible form of beta-glucan
December 15, 2022

The water-dispersible forms join Kemin Human Nutrition and Health’s BetaVia™ line of algae-sourced beta-glucan that has been clinically validated to support the immune system while protecting against oxidative stress.1


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Nitta Gelatin: Fight Aging

Nitta Gelatin expands Wellnex Replenwell collagen peptide line-up with ASC-certified fish collagen peptides
December 12, 2022

Traceable. Transparent. Trustworthy. Nitta Gelatin North America is proud to offer clinically tested freshwater fish collagen peptide ingredients independently certified to the Aquaculture Stewardship Council (ASC) standards.


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IFF Announces Nourish Division Leadership Transition

Nicolas Mirzayantz to depart IFF following career of industry-defining accomplishments
December 8, 2022

IFF announced that Nicolas Mirzayantz, president of IFF’s Nourish division, will leave the company following a successful 34+ year tenure, effective Dec. 31, 2022. Upon his departure, IFF CEO Frank Clyburn will lead IFF’s current Nourish division until a replacement is named.


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Nexira: Acacia Expert

Nexira adopts acacia through ABC’s “Adopt-an-Herb” program
December 8, 2022

Nexira has joined the American Botanical Council (ABC) and adopted acacia through ABC’s “Adopt-an-Herb” botanical research and education program.


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