Kemin webinar showcases Proteus® ingredient to boost meat product yield
December 16, 2022
Kemin Industries updated its website with a new webinar titled: “Proteins: Overcoming Quality and Manufacturing Challenges,” located in the company’s Food Technologies section.
Nutrients publishes human clinical study involving AIDP’s Magtein®
December 16, 2022
AIDP, Inc. is pleased to announce the clinical study publication “A Magtein®, Magnesium L-Threonate, Based Formula Improves Brain Cognitive Functions in Healthy Chinese Adults”, in Nutrients on Dec. 8, 2022.
This is the second consecutive year of a sensory partnership between Firmenich and Pantone®
December 16, 2022
Firmenich, a privately-owned fragrance and taste company, announced its 2023 Flavor of the Year, dragon fruit, celebrating consumers' desire for exciting new ingredients and bold, adventurous flavor creation.
Move brings access to innovative ingredient solutions to food and beverage customers in the United Kingdom, Ireland
December 15, 2022
Univar Solutions will distribute Kalsec’s natural taste and sensory, colors, and food protection ingredient solutions for savory applications in the United Kingdom and Ireland.
Bell Flavors & Fragrances debuts trend inspirations via Spark–Ignites Creativity, Inspires Senses® Platform
December 15, 2022
Bell Flavors & Fragrances, Inc. (Bell) has released its new Spark Trends platform predictions. Since its inception in 2015, Spark provides a multi-faceted understanding of the global consumer landscape, blending a comprehensive knowledge of culinary influences, market dynamics and product innovations with consumer attitudes, usage and purchasing habits to understand what’s shaping the future of flavors, fragrances and botanicals.
Flavor supplier T. Hasegawa shares dairy consumer insights, product research
December 15, 2022
As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.
Kemin expands BetaVia™ line with water-dispersible form of beta-glucan
December 15, 2022
The water-dispersible forms join Kemin Human Nutrition and Health’s BetaVia™ line of algae-sourced beta-glucan that has been clinically validated to support the immune system while protecting against oxidative stress.1
Nitta Gelatin expands Wellnex Replenwell collagen peptide line-up with ASC-certified fish collagen peptides
December 12, 2022
Traceable. Transparent. Trustworthy. Nitta Gelatin North America is proud to offer clinically tested freshwater fish collagen peptide ingredients independently certified to the Aquaculture Stewardship Council (ASC) standards.
Nicolas Mirzayantz to depart IFF following career of industry-defining accomplishments
December 8, 2022
IFF announced that Nicolas Mirzayantz, president of IFF’s Nourish division, will leave the company following a successful 34+ year tenure, effective Dec. 31, 2022. Upon his departure, IFF CEO Frank Clyburn will lead IFF’s current Nourish division until a replacement is named.