Positions boost strategic focus on these growing markets
August 29, 2022
BENEO, a leading manufacturer of functional ingredients, announced the appointments of Juliana Hirata as area sales manager, US, and Canada, and of Thomas Weber as area sales manager, Latin America.
The acquisition is part of FlavorSum’s strategy to expand resources that support the needs of small, mid-sized and emerging food & beverage companies
August 29, 2022
Meridian Flavors is the fifth company joining FlavorSum following the 2020 mergers of National Flavors, GSB & Associates and Bonnie & Don Flavours, and the 2021 addition of Whittle & Mutch.
State-of-the-art facility will allow IFF and customers to co-create, pilot forward-looking food and beverage solutions
August 22, 2022
IFF announced the opening of its new Nourish Innovation Lab at the company’s Union Beach, N.J., research and development center. In the state-of-the-art lab, scientists—including flavorists and food designers—will leverage tools, technologies and ingredient expertise to offer customers full product design, driving growth in the global food and beverage markets by fast forwarding innovation.
Chris Woods to focus on business development with global and domestic partners
August 16, 2022
At Gold Coast Ingredients, Woods will collaborate with global partners to support sales of new and existing products and help identify new opportunities for partners to help grow their businesses.
Innophos shares new data on texture solutions for plant-based meats
August 15, 2022
Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.
David Anderson to take on role as applications manager
August 10, 2022
Anderson will work with the team in their state-of-the-art lab and test kitchen facility helping Butter Buds customers stay ahead of the competition with a consistent flow of new ideas and innovations.
Flavor Advantage's service mentality has allowed it to create customer connections and has shaped its company culture
August 1, 2022
Flavor Advantage has a long and successful history of providing high quality, sweet flavors to major companies in several industries. Additionally, Flavor Advantage's service mentality has allowed it to create customer connections and has shaped its company culture.
Innova Global New Products Report identifies frequently used ingredients found in new food formulations
July 29, 2022
For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.
Sokol restructures, strengthens commercial team with culinary, innovation personnel
July 29, 2022
Sokol Custom Food Ingredients has restructured its commercial team to expand support for the company’s culinary and innovation groups. Antonio Marungo was named Director of Culinary Development and Innovation and Max Pombert has been promoted to Director of Process Development and Commercialization.
Pairing low-calorie and low-sugar attributes in a gluten-free, refreshing beverage during the flavored sparkling water boom has caused hard seltzers to become a consumer favorite, particularly with millennials1. These days, the hard seltzers segment is facing saturation, as new formulations and brands continually enter the competition, hoping for a taste of the impressive returns.