AAK uses IBIE to showcase forward-looking, plant-based fat and oil solutions
September 21, 2022
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, invites attendees of the International Baking Industry Exposition (IBIE) 2022 to visit booth #6847 to discover multi-functional fat and oil solutions that enhance a range of baking applications. AAK’s multi-sourced specialty oils will be featured in several craveable concepts for attendees to experience at the show.
Kerry introduces Puremul texture system to replace sunflower lecithin and mono- and diglycerides
September 21, 2022
Kerry’s new Puremul™ texture system helps manufacturers reformulate with a label-friendly, non-GMO alternative that overcomes the existing sunflower supply challenges. It can replace the use of sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages.
Prepared Foods talks flavor trends, sustainability and more with Muriel Acat, CEO, of sweet brown flavors supplier Prova
September 16, 2022
Prepared Foods sat down with Acat at this year’s Institute of Food Technologists expo to discuss Prova’s 2022 global recognition as a Certified Women Owned Business (WBE). The designation provides access to supplier diversity and procurement executives at hundreds of major U.S. corporations and federal, state, and local government entities that accept WBENC Certification.
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for baked goods is expected to grow at a CAGR of 5% between 2022-2026, according to research conducted by Tate & L
Innophos uses IBIE to expand LEVAIR bakery ingredients line
September 8, 2022
Innophos has introduced two new ingredient solutions under the LEVAIR® brand. The launch is part of a strategic initiative to invest in the science of baking and to expand the LEVAIR® brand into a versatile portfolio of innovative baking solutions.
American Key Food Products expands cassava flours line
September 8, 2022
American Key Food Products (AKFP) is expanding its gluten-free cassava flour line. Cassava is a root vegetable that is naturally gluten-free and native to tropical climates in South America and Asia. It is milled into bakery-quality flour by AKFP’s partner companies through sophisticated processes.
EXBERRY by GNT offers new portfolio of Non-GMO Project Verified colors
September 8, 2022
EXBERRY® by GNT has created a new portfolio of Non-GMO Project Verified colors that eliminates the need for manufacturers to secure independent non-GMO approval.
AIDP distributing American River Nutrition’s better-for-you aging ingredients
September 8, 2022
AIDP, Inc. is pleased to announce an exclusive North American distribution agreement with American River Nutrition (Hadley, MA) for GG-Gold® and DuoQuinol®.
Eva Criado Clemente to take on role as marketing manager and sales manager for Europe and Latin America
August 30, 2022
Gadot Biochemicals Industries, Ltd. (GBI), a supplier of citrate-based ingredients, fortifying minerals, bisglycinates, phosphates, gluconates, and custom solutions for the food, beverage, dairy, and nutraceutical industries, announced the appointment of Eva Criado Clemente as marketing manager and sales manager for Europe and Latin America (LATAM.)
Kemin uses 2022 IBIE to showcase solutions for baked good, flatbreads and tortillas
August 29, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21.