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Home » food supplier

Articles Tagged with ''food supplier''

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Nexira: Enhance Natural Appeal

Nexira’s new POW(D)ER From Mother Nature adds natural appeal to functional foods and beverages
October 24, 2022

In the expanding nutrition market, perception is key. Consumers want to discover new products that contain appealing clean ingredients with powerful benefits known to fuel vitality, health, and well-being.


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ADM: Taste the Trends

ADM uses SupplySide West 2022 to showcase on-trend tastes, new product concepts
October 24, 2022

ADM invites SupplySide West 2022 visitors to Booth #5455 where the company will showcase on-trend new product concepts in keeping with its Annual Global Trends Report.


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Kemin: Natural, Functional

Kemin uses SupplySide West to highlight naturally sourced functional ingredients for a range of health-forward applications
October 24, 2022

Kemin Industries invites 2022 SupplySide West Exposition (SSW) attendees to visit booth #5245. Kemin will feature its naturally sourced functional ingredient solutions including a range of health-forward concepts created for the expo event, Nov. 2-3, 2022 in Las Vegas.


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Mane Kancor: Award-Winning Color

Mane Kancor wins Innovation Product Award at FI India 2022
October 24, 2022

Colouring Foods Hibiscus, the latest addition from Mane Kancor, is a FSSAI (Food Safety and Standards Authority of India) label-friendly, approved coloring ingredient that does not carry an INS number. 


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Gelita: Better-For-You Benefits

Gelita uses SupplySide West to showcase how its bioactive collagen peptides, gelatins fit a wide range of functional formulations
October 20, 2022

GELITA welcomes SupplySide West visitors to “Take the Challenge” at Booth #4465 as GELITA showcases mobility solutions, delivery formats and BCP® solutions for health and nutrition formulations. GELITA also will introduce its next-generation gelatin for sugar-reduced, protein-enriched, and beauty gummies.


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Kemin Industries Names Account Leadership for Human Nutrition and Health Business

Marguerite Gerritsen to take on role as global key account associate director for Human Nutrition and Health
October 20, 2022

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, recently named Marguerite Gerritsen the global key account associate director for the company’s human nutrition and health business. 


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Darling Ingredients to Acquire Brazilian Collagen Producer Gelnex

The move will increase the company's production capacity for grass-fed bovine collagen
October 20, 2022

Headquartered in Brazil with five facilities in South America and one in the United States, Gelnex has the capacity to produce 46,000 metric tons of collagen products annually, which it exports to more than 60 countries around the world, and employs about 1,200 employees.


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iTi Tropicals Expands Passion Fruit Production Capacity

New Vietnamese production facility further strengthens iTi Tropicals’ global sourcing of passion fruit
October 19, 2022

iTi Tropicals, Inc. (iTi), a supplier of bulk tropical fruit juice purees and concentrates, announced the opening of a new passion fruit production facility in Vietnam. The new facility, operated by passion fruit industry leader Quicornac, offers iTi customers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications, and more. 


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CoreFX Ingredients, Natures Crops: Plant-based Omega Powder

CoreFX, Natures Crops develop and introduce dry ahiflower oil
October 12, 2022

CoreFX Ingredients and Natures Crops International have partnered to 70GA Dry Ahiflower® Oil. Ahiflower® is a propriety seed oil of Natures Crops containing more biologically advanced omegas than any other natural plant source. CoreFX specializes in the formulation and manufacturing of dry lipid-based nutritional oils, bringing revolutionary ingredients to a rapidly growing health-conscious market.


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Givaudan: Alternative Proteins

Givaudan, Berkeley publish new research on future technologies for alternative proteins
October 12, 2022

Givaudan has published “The Protein Horizon: the Landscape of Alternative Protein Technologies Enabling Future Food Experiences,” its fourth white paper collaboration with the University of Berkeley, California. Officials say the paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives.


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