Articles Tagged with ''food awards''

Prepared Foods talks bakery flavor trends with Diana Moles, senior vice president of innovation at The Eli’s Cheesecake Company, Chicago. A graduate of Culinary Institute of America, Moles joined Eli’s in 1987 and also served as vice president of R&D before her current role.

Rabobank is seeking nominations for its annual North America Leadership Awards, which recognize North American Food & Agribusiness (F&A) companies that excel in industry stewardship, sustainability and innovation.

The newest Chicken Parm sausage from Seemore Meats & Veggies contains chicken, roasted tomatoes, basil, cheese, and toasted breadcrumbs. Seemore Meats & Veggies La Dolce Beeta earned the “Best New Retail Food” honors in Prepared Foods’ annual Spirit of Innovation (SOI) awards. Hear more of Seemore Meats & Veggies’ story when Prepared Foods hosts its SOI Awards ceremony on Wed., July 28 from 11 am to 1 pm EDT.

“Last September, an operator approached us to help alleviate some labor challenges they were experiencing,” notes Elise Carlson, CFS, King & Prince senior research and development manager. “They were taking frozen, cellophane-wrapped cod, thawing it and then cutting it into pieces. Kitchen staff then cut the cod by hand so not all pieces were exactly the same, which is a desirable attribute."

Prepared Foods is pleased to announce and recognize winners of its 19th annual Spirit of Innovation Awards (SOI). Since 2003, these distinctive awards honor food and beverage product development teams for excellence in consumer insights, cross-functional execution and overall innovation. This year’s awards recognize items introduced from January 2020 through March 2021. 

To kick off the 2021 Sweets & Snacks Expo, judges of the Most Innovative New Product Awards unveiled this year's winners. These highly competitive awards recognize the most innovative candy and snack products and companies for their achievements and new products introduced to the market over the past two years.

Through the Red Circle Honors, FPSA’s Women’s Alliance Network recognizes women from the food and beverage industry for their achievements, as well as an FPSA member company for its work in promoting workplace gender balance.

These industry-altering products will shape what’s new and next for the future of food and beverage with flavorful and marketable items designed to satisfy customers’ taste and boost sales for years to come.

In response to the pandemic, the Specialty Food Association (SFA) focused on creatively and consistently providing opportunities for its members. This includes the 49th Annual sofi™ Awards, a celebration of culinary excellence and creativity.