Kancor’s TastyKan earns award at International Spice Conference
March 22, 2019
The International Spice Conference is an initiative by the All India Spices Exporters Forum. It provides a networking platform for all participants in the spices industry—including flavor and fragrance companies, food and beverage manufacturers, spice associations, policy makers, farmers and other stakeholders. This year’s event drew more than 900 delegates.
Sara Katz, Kelly Kindscher, Mark Blumenthal, Oregon’s Wild Harvest and Steven Yeager awarded for outstanding contributions
March 11, 2019
Established in 2006, the annual AHPA Awards acknowledge individuals and organizations that help further AHPA's goal of promoting the responsible commerce of herbs and herbal products.
Thirty-two groundbreaking food and beverage products set to transform restaurant menus
March 11, 2019
“The FABI Awards showcase the creative companies helping chefs and foodservice operators innovate in their businesses,” said Mike Hickey, executive vice president and president, Ecolab Inc. and 2019 Co-Chair of the National Restaurant Association Show. “The products showcased as 2019 recipients represent ‘what's new and next’ in foodservice.”
Company wins for its Orange Miso Dressing & Sweet Chili Korean Style BBQ Sauce
November 7, 2018
“On behalf of the entire team, including our suppliers, culinary development, technical services, operations and marketing, we are very proud and honored to accept these awards,” said Jason Dabrow, chief operating officer (COO) of Chelten House Products, Inc.
For its part, Prepared Foods believes new product development is a team sport and PF's 16th annual "Spirit of Innovation" (SOI) awards honor those food and beverage manufacturer teams collaborating and creating distinct new products that stand out in their respective markets.
Scientists recognized for outstanding contributions
October 11, 2018
The medal is named in honor of the 18th century French chemist, Antoine Laurent Lavoisier, who is considered the father of modern chemistry and served as mentor to DuPont’s founder, Eleuthère Irénée du Pont.
Retailers rely on innovative store brands to beat competition
September 28, 2018
This trend is most evident in PLMA’s 2018 Salute to Excellence Awards program, where more than 500 new store brands food and nonfood products were evaluated by panels of industry professionals and consumers. Judges selected 53 products, 38 food and 15 nonfood items, for Salute to Excellence Awards.