EY names Cott Corporation CEO Jerry Fowden EY Entrepreneur Of The Year® 2016 National Category Winner for Retail and Consumer Products
December 7, 2016
Now in its 30th year, the award recognizes outstanding entrepreneurs who demonstrate excellence and extraordinary success in such areas as innovation, financial performance, and personal commitment to their businesses and communities.
National Restaurant Association is now accepting submissions for 2017 Food and Beverage Industry (FABI) Awards
November 21, 2016
The National Restaurant Association® (NRA) is accepting applications for the 2017 FABI Awards, its annual celebration of the year's most impactful food and beverage products. Award recipients will be recognized at NRA Show®, which runs May 20-23, 2017, at McCormick Place in Chicago.
Q&B Foods won 2016 Dressing of the Year, while Chelten House Products took home the prize for Sauce of the Year
November 2, 2016
The Association for Dressings & Sauces (ADS) named its fifteenth annual Dressing of the Year Award winner as Q & B Foods for its Kewpie Deep Roasted Sesame Dressing and Marinade. The award was presented at the ADS Annual Meeting held October 8-10 at the Marco Island Marriott Beach Resort in Marco Island, Florida.
Prepared Foods and Ventura Foods recast the 13th annual “Spirit of Innovation Awards,” which recognize food and beverage formulators’ exemplary teamwork and new product achievements
The 2016 “Spirit of Innovation Awards” recognized food and beverage formulators’ exemplary teamwork and new product achievements in six distinct new product categories.
Prepared Foods adds categories, opens 2016 Spirit of Innovation Award nominations
February 23, 2016
You like product improvements. We do too! In fact, Prepared Foods and Ventura Foods proudly announce several new features to 2016 Spirit of Innovation Awards. This 12th annual contest recognizes food and beverage manufacturers’ product development teams for their collaborative work on innovative new entries.
Ceremony Featured Ted Allen and Chef Alex Guarnaschelli of Food Network’s Chopped
July 6, 2015
Raspberry Rhubarb Goat Milk Caramels from Big Picture Farm in Townshend, Vt. is the winner of the sofi™ Award for outstanding new product of 2015. The confection is one of 33 winners in the annual competition which honors excellence across all specialty food categories, from appetizers to pastas to vinegar.
A sodium-reduction agent was honored as the Heart Health Innovation of the Year at Health Ingredients Europe.
March 21, 2013
Industry judges honored Tate & Lyle’s new salt-reduction ingredient, SODA-LO Salt Microspheres, as the “Heart Health and Circulatory Innovation of the Year” and as the overall “Most Innovative Health Ingredient of the Year,” during the NuW Excellence Awards at Health Ingredients Europe.