The award recognizes companies that demonstrate an innovative approach to environmental protection
September 5, 2018
Briess received the recognition for its Seed to Specialty sustainability program which focuses on the environment, communities and people from seed to finished product.
Leading R&D, innovation title names 16th annual “Spirit of Innovation” award winners
August 17, 2018
Prepared Foods reaches and serves all those food and beverage manufacturing professionals involved in the new product development cycle. These functional leaders are those in marketing, sales and consumer insights, R&D, innovation, culinary, purchasing and packaging.
Our past industry overviews featured menu and operator segment trend reviews to give you more customer insights. This year, we’re actually covering more of your new product activities as highlighted at the annual National Restaurant Association (NRA) Show and the annual International Dairy-Deli-Bakery Association show.
Dr. Poulson Joseph receives award for demonstrating significant scientific skills in muscle foods research and technology
July 13, 2018
Dr. Joseph received his B.S. in 2004 and M.S. in 2006 from Kerala Agricultural University, India and completed his Ph.D. at the University of Kentucky in 2011.
Big Chewy NERDS features a chewy center covered in a crunchy NERDS candy shell
June 1, 2018
Big Chewy NERDS received the Most Innovative New Product Award in the non-chocolate category at the National Confectioners Association’s (NCA) 2018 Sweets & Snacks Expo in Chicago.
New Brooklyn Deli products received one of 36 FABI awards from the National Restaurant Association
May 23, 2018
Spread the news. Brooklyn Delhi, Brookyn, N.Y., learned that two of its spreads earned 2018 Food and Beverage (FABI) awards from the National Restaurant Association (NRA).
The ADS Technical Service Award is given to an individual who has demonstrated dedicated service to the ADS technical programs
May 10, 2018
Each year, the ADS Technical Service Award is given to an individual who has demonstrated dedicated service to the ADS technical programs. Nominations for this award are taken from the general ADS membership and then voted on by ADS’ Executive Technical Board, the group that oversees the Association’s technical activities. At the Technical Meeting, members share their expertise on a variety of industry-specific topics including packaging, food safety, emulsions and quality.
The sofi Award Product of the Year will be announced during the Specialty Food Association's Summer Fancy Food Show
April 13, 2018
The Specialty Food Association (SFA) has been presenting sofi Awards since 1972, celebrating culinary excellence and creativity worldwide through recognizing the outstanding work of its members. The 2018 winners include a wide range of culinary delicacies, from mouthwatering sauces to delectable desserts to savory snacks. Winners were chosen from more than 2,650 entries in a blind tasting by a national panel of culinary experts.