Meat MimicA new line of textured soy protein flakes has been added to an already impressive line. Cargill’s Prosanté™ textured soy protein flakes help food manufacturers create a protein-complete replacement
Be it in pet foods across the U.S., infant milk powder in China or that country’s more recent discoveries of the ingredient in animal feed and eggs, melamine has seriously
Although many pocketbooks are now being squeezed, restaurant menus reveal innovative foods, beverages and strategic tactics that will produce a ìculinary rainbowî as the economic storm passes.
Respected experts from General Mills, Tyson Foods, Dunkin' Donuts and Husch Blackwell Sanders LLP offer opinions on current approaches to R&D and what the future holds for the industry.
RSS