What going green may mean and its current impact is explored, along with the new private label phenomenon. This article also includes a look at products that appeal to the Hispanic consumer.
With the sixth annual Spirit of Innovation Awards, Prepared Foods and Ventura Foods will recognize exceptional development teams for innovative new products and the collaborative efforts required to achieve that degree of innovation.
Soups with low-sodium and low-calorie claims experience significant growth, while ready-to-serve and condensed soups, as well as those with improved packaging and product innovations, continue to show promise.
Dairy beverages capitalized on popular brands, as well as taking advantage of the energy drink craze. Functional milk products targeted at children show innovation and health benefits.
Cereals and bars offer the nutrition, convenience, value and taste consumers seek. Functional ingredients, all-natural, organic and allergen-free claims, as well as satiety and sustained energy benefits, are all on the rise.
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