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Home » Topics » Featured Stories

Featured Stories
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Hitting the Shelves: Power Bars for Recovery -- May 2008

May 1, 2008
An important segment of the sports performance universe is recovery products, which help consumers replace important nutrients and support muscle recovery after exercise.
Read More

Hitting the Shelves: Herbal Water for Health -- May 2008

May 1, 2008
Daily consumption of water is essential for a functional life.
Read More

Hitting the Shelves: Beautea -- May 2008

May 1, 2008
As the use of anti-aging and skin nourishment agents grows in food and beverage products, consumers need not rely solely on traditional cosmetic and personal care categories for skin-based needs. 
Read More

Article: Starches and Gums in Sauces and Dressings -- April 2008

Sharon Book
April 1, 2008
Knowledge of final product characteristics and processing conditions allows the formulator to find the right starch and/or gum combination from the options available.
Read More

Article: Soups, Chowders and Stews -- April 2008

Wilbert Jones
April 1, 2008
Signature old recipes still have a large customer following.
Read More

Article: Organic Food and Drink -- April 2008

Marcia Mogelonsky Contributi
April 1, 2008
Organic products have moved from the margins to the mainstream in a big way.
Read More

Article: Smoothie Sailing -- April 2008

David Lockwood
April 1, 2008
Smoothies are emerging in innovative ways and in new locations around the country, as more consumers embrace the health-positioned beverages.
Read More

Article: Fantastic Future for Functional Foods -- April 2008

Vicky McCrorie
April 1, 2008
The functional food and beverage market is entering a critical era, as new product innovation capitalizes on key market drivers.
Read More

Products -- April 2008

April 1, 2008
Reformulated, fat-free old favorites; freeze-stable sauces; a patent-pending barley process meets FDA claim approval; naturally derived blue colorant; new flavorings for better batter and breading; sweet and savory top 10 flavors; and more.
Read More

Article: Menu Insights -- April 2008

April 1, 2008
A love of shellfish causes ìmussel maniaî around the country; traditional classics shake up the cocktail menu.
Read More
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