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Consumers may realize the importance of breakfast in their dietary habits, but that does not necessarily mean the cereal category is benefiting from that realization.

Fat-free or just reduced-fat? Low-glycemic index or enhanced satiety? When it comes to developing products for the weight management market, the myriad of formulation objectives abounds. Both consumer interests and ingredient challenges impact a new product’s final formulation.

An abbreviated version of the podcast, "A Strategy to Reduce Sodium in Processed Foods," from PreparedFoods.com.

When one thinks of Asian cuisine, it is only natural to think of the uniquely aromatic herb that brings those dishes to life—lemongrass.

Expanding desserts; hard-core wrap; flexible fruits; social desserts; puckers; getting the raspberry.

Clean labels are said to attract consumers. However, like so much with consumers, perceived wants may fit poorly with reality.According to a 2008 report by The Freedonia Group, from 2002-2007,

Sweet pumpkin is an unusual flavor in beverages, especially tea or coffee mixes, but it has been included in several Asian products.

In the past 10 years, omega-3 fatty acids have exploded onto the global marketplace.

Manufacturers and consumers are aware of the growth of organic products and ingredients in the U.S. and abroad.

Attracting consumers with new, interesting flavors is not a new strategy, but using an ingredient like pickles to do so in a frozen treat is not exactly common.