One hears a lot about “comfort foods” these days. They are the simple, down-home dishes--meat loaf, chicken croquettes, pot roast, etc.--that are on traditional American menus, and they are enjoying
One of the fascinating aspects of spices is the way they travel from their native lands and areas of major production to become more popular in other places around the
The move toward portion control in restaurants has proven a challenge for many foodservice operators, as they struggle to reduce portions, while convincing consumers they are still getting value for their money.
Greek cuisine is one of the oldest in Western culture and truly represents not only the classic, Mediterranean diet components, but also dishes of culinary subtlety and finesse.
Bagels with cream cheese inside; crispy cracker-stick snacks; ultra-premium orange juice; study links milk consumption with better nutrition; technology-based coupons may be wave of the future; Boomersí expectations as they age; and more men cooking at home.
Exotic and tantalizing, West African cuisine merges traditional French and Portuguese foods with those of local tribal groups for unique and inspiring offerings.
Unequivocally, the nutritional value of cakes is not beneficial; however, manufacturers increase the health value to meet demands while continuing to cater to the other end of the spectrum--indulgence.
The ability of soy proteins to contribute functional properties such as emulsification, gelation, foaming and water-binding is dependent upon understanding and utilizing their physic-chemical properties.
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