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The Dark Side of Tempura

Shihlin Taiwan Street Snacks introduces Squid Ink Tempura
May 21, 2015
Wisdom accepts that all things have two sides and Shihlin Taiwan Street Snacks' latest addition to its Singapore and Malaysia menu is no exception. Playing on the popularity of one of its best sellers, the Seafood Tempura, Shihlin Taiwan Street Snacks is luring its loyal fans over to the dark side with its latest creation, the Squid Ink Tempura.
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California Pizza Kitchen Launches Oven-Ready Pizzas

New Gluten-Free and Hand-Tossed Style products make up new additions to frozen food case
May 15, 2015
California Pizza Kitchen® introduced two new crusts in five new oven-ready varieties. Currently available in grocers nationwide, these new pizzas deliver unexpectedly delicious flavor using thoughtfully selected premium ingredients.
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Gerber Introduces 3rd Foods Lil' Bits

Product offers new, textural progression with soft pieces of fruits or vegetables that help babies learn to chew and make transition to table food
May 14, 2015
Early childhood nutrition brand Gerber announced the launch of Gerber 3rd Foods® Lil' Bits™ recipes.
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Noodle Mania

The American passion for noodles is matched only by processors’ passion for making new and exciting pasta dishes
David Feder
David Feder , RDN
May 13, 2015

Consumers continue to enjoy a big love affair with noodles.


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TOMBSTONE Limited Edition Pizzas

Diablo and Bratwurst flavors put a twist on family dinners
May 12, 2015
TOMBSTONE Pizza launched two new Limited Edition pizza flavors – Diablo and Bratwurst – now available in select grocery stores nationwide.
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Beech-Nut Nutrition Whips Up Organic Food For Babies

Organic line offers 20 single or combination fruit and vegetable selections for moms and babies
May 8, 2015
Moms and dads put your aprons, steamers and food processors down, Beech-Nut Nutrition Company (Beech- Nut) has made its debut into USDA organic baby food with its new organic line.
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Momma C's Soul Food in a Jar

Author Cassandra Gaines launches jarred line at Homeland Supermarkets
May 7, 2015

Soul food guru and author Cassandra "Momma C" Gaines, is all about keeping soul alive with her best selling book, Momma C's Soul Food and now with the launch of her new products, Momma C's Soul Food in a Jar at the Homeland Supermarket chain, featuring her Blackeye Pea Salsa, Mild Chow Chow, Pickled Okra, Sweet Potato Butter and Watermelon Pickles.


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Pacific Foods Debuts Organic Polenta

Pre-cooked line is made with organic cheese and butter
May 7, 2015
Made with organic parmesan, sharp cheddar cheese and creamy butter mixed right in, Pacific’s new pre-cooked Organic Polenta offers a flavorful fuss-free starter for hundreds of meals and sides.
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Fishpeople Seafood Launch New Entrees

New products are inspired by comfort food flavors and come in retort pouches
April 27, 2015
The company will also expand its popular chowder and bisque line with two new flavors in retort pouches.
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