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Home » Topics » Products » Meals & Sides

Meals & Sides
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Victoria Innovates with Organic, Vegan Lines

All of the Victoria Vegan sauces have been Non-GMO Project verified since 2012
July 14, 2015
Victoria Fine Foods (VFF) showcases its commitment to innovation at the 2015 Summer Fancy Food Show at the Javits Center in New York City, with the launch of Victoria Organic.
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DIGIORNO Launches Pizzeria! Thin Crust Pizzas

Preservative-free crust is baked in a 700 degree oven for a thin, crisp quality
June 25, 2015
Crafted with care, using premium ingredients, DIGIORNO pizzeria! thin crust pizzas have no artificial flavors.
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Suji’s Korean Cuisine Ready-to-Eat Dishes

Varieties include Savory Beef Bulgogi, Spicy Pork Bulgogi and Mixed Rice Bowl Bibimbap
June 22, 2015
Suji’s Korean Cuisine makes its Summer Fancy Foods debut in New York City this June. The new brand puts the whole Korean table within reach with ready-to-heat dishes such as Savory Beef Bulgogi, Spicy Pork Bulgogi, Mixed Rice Bowl Bibimbap and authentic Korean Sauces.
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Tribe Swirl Puts Twist on Hummus

New hummus contains ribbons of toppings throughout the bowl
June 19, 2015
Putting a unique spin on the look and taste of hummus, Tribe is set to launch a lineup of products this summer called Tribe Swirl. Tribe Swirl reinvents the hummus eating experience by taking toppings that are traditionally placed atop hummus, and instead layers them throughout the product, ensuring the last bite is as flavorful as the first.
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Monterey Gourmet Foods Unveils "Freshly Delicious"

Monterey Gourmet Foods features pastas, sauces and ready-to-heat meals
June 15, 2015
Monterey Gourmet Foods, maker of an all-natural line of specialty ethnic foods, unveiled a new look at the annual International Dairy Deli Bakery Association (IDDBA) show.
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The Modern Frozen Stuffed Chicken

Barber Foods unveils new recipe and packaging in honor of its 60th anniversary
June 12, 2015
In honor of its 60th anniversary, Barber Foods introduced a fresh look and new recipe that honors its loyal customers while paying homage to its rich heritage.
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Gabriella's Kitchen skinnypasta Debuts in Los Angeles

The company has also grown its distribution network to more than 600 retailers across Canada
June 11, 2015
Angelenos can enjoy samples of guilt-free skinnypasta™ with their choice of flavorful sauces (classic marinara, spicy chipotle, roasted red pepper and tomato with garlic) at the skinnypasta™ food truck.
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Garden Lites Debuts Mac & Cheese

Each serving of Garden Lites Mac & Cheese delivers a full serving of vegetables
June 9, 2015
The company that included vegetables as the first ingredient in the popular chocolate muffins brings a Mac & Cheese that packs vegetables both in their entrée and the sauce itself, offering a wholesome benefit to this convenient dish.
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New Minute Rice Aromatic Varieties

Convenient rice product line to include two globally-inspired flavors
June 8, 2015
Riviana Foods Inc., America's leading rice company, announced today the launch of two new globally-inspired aromatic products to the Minute® Rice family – Minute Thai Jasmine Rice and Minute Basmati Rice.
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STOUFFER’S Fit Kitchen

New contemporary frozen meals contain protein and modern flavors targeting current consumer preferences
June 8, 2015
Packed with protein and modern flavors, Fit Kitchen meals provide an answer to a void in the freezer aisle - a hearty, satisfying meal that consumers can feel good about enjoying. Each Stouffer’s Fit Kitchen meal offers 25 or more grams of protein, paired with complex carbohydrates and crisp vegetables, delivering meals bursting with flavor.
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