Golden State Foods (GSF) announced the appointment of John Broekhuis to group vice president, international.
June 20, 2013
Broekhuis will head the company's International Division, overseeing the company's international operations, facilities, plan achievement, sales and strategic growth worldwide.
This artisan, hand-held, Greek spinach-and-feta-cheese pocket earned a 2013 Food and Beverage Innovation Award from the National Restaurant Association.
Schwan’s Food Service says its new par-baked Villa Prima crusts come are versatile for back-of-the-house entrée needs.
June 17, 2013
Schwan’s Food Service says its new par-baked Villa Prima crusts come in three sizes and are extraordinarily versatile for back-of-the-house entrée needs.
Day-Lee Foods Inc. announced the hiring of Mike Keeland as general manager of the processed foods division, David Weinberg as marketing director, and Gus Lopez as director of logistics.
June 17, 2013
The company’s new leadership team was created as part of a comprehensive expansion strategy and calculated-realignment.
A spate of new "healthy" fast food items have recently been released.
June 13, 2013
A new study found that, while over 50% of adults say they eat healthy meals always or most of the time at home, only 25% say they eat healthy foods when they go out to restaurants.
Today’s college and university students wield a tremendous amount of spending power, and they demand more diversity on the dining hall menu.
June 10, 2013
This group represents a significant opportunity for developers, as current campus foodservice trends could well portend what the nation’s overall food scene will become.
A new study has found certain groups are especially at risk when fast food restaurants are located near their schools.
May 31, 2013
Children in low income and urban schools have been found to have higher body mass index (BMI) than those students who attend schools in a more affluent area.