Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company.
July 16, 2013
Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company, a fresh, made-to-order restaurant chain.
General Mills is introducing a breakfast shake, spicing up its Hamburger Helper line and unveiling about 200 other new products it will roll out this summer and in the fall.
July 10, 2013
Most of General Mills' new products are extensions of existing lines, including several with added protein.
The global food industry will conduct 966.5 million microbiology tests in 2013 to ensure the safety of food products and detect dangerous pathogens in food.
June 26, 2013
Microbiology testing practices by food producers around the world do vary extensively.