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Home » Topics » Breaking News

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Anheuser 1stPhorm logos

Anheuser-Busch, 1st Phorm to Launch New Energy Drink

The partnership’s initial energy product is expected to come to market by summer 2025
Prepared Foods Editorial Staff
February 5, 2025

Anheuser-Busch and 1st Phorm, a premier sports nutrition and supplements company, announced plans to form a new partnership aimed at fueling new innovations within the rapidly growing energy drinks and related beverage segments.


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Lactalis logo

Lactalis USA Opens Culinary & Sensory Institute

Buffalo, N.Y., facility to drive innovation, quality and enhance the customer and consumer experience with the company’s dairy products
Prepared Foods Editorial Staff
February 4, 2025

The Culinary & Sensory Institute comprises commercial and residential kitchen spaces where Lactalis chefs actively address customer and consumer needs by hosting customers to explore innovative ways to expand menu and retail offerings using equipment found in restaurants and home kitchens.


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MGP Ingredients logo

MGP Names New Executive Team Member

Michael Buttshaw totake on role as president, ingredient solutions
Prepared Foods Editorial Staff
February 4, 2025

In his new role, Buttshaw will lead the continued development of the ingredient solutions business from operational excellence to financial growth across the business unit's teams, including its research and development, manufacturing, quality, supply chain, and sales and marketing teams. 


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Whole Foods Market Accelerator logo

Applications Open for Whole Foods Market 2025 Local And Emerging Accelerator Program

Grocery retailer pursues emerging food brands for “Early Growth” cohort and announces newest members of its “On The Verge” cohort
Prepared Foods Editorial Staff
February 3, 2025

Launched in 2022, the initiative fosters mentorship for cohort members with Whole Foods Market experts, provides tailored educational opportunities and gives participants the potential for direct financial support. 


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PLMA logo

Private Label Sales Reach $271 Billion in 2024

The numbers rose 3.9% from the previous year sales
Prepared Foods Editorial Staff
January 31, 2025

“Sales of store brands hit a record high last year,” said PLMA president Peggy Davies. “The quality, value and innovation that store brands provide can’t be beat.”


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Regenerative Certification logo

Regenerative Organic Certified Launches 'Heal the Earth, Nourish your Life' Campaign

The organization champions biodiversity, healthier soils, protects animal welfare and worker well-being
Prepared Foods Editorial Staff
January 30, 2025

Making healthy food, personal care products, and fibers available to consumers has always been a key objective for our industry, and Regenerative Organic Certified has taken a significant step to accomplish this goal by getting ROC licensed brands in front of millions of people.


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FMC Western Mich event logo

Grocery Leaders Speak

Retail executives headline WMU Food Marketing Conference in March
Prepared Foods Editorial Staff
January 29, 2025

Some of the grocery industry’s leading retailers will share merchandising, marketing and consumer insight trends at this year’s at The Food Marketing Conference, March 25-26, at the Radisson in Kalamazoo, Mich. 


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MagTein logo

ThreoTech: Patent Dispute Ends

ThreoTech settles patent infringement dispute of involving magnesium L-Threonate
Prepared Foods Editorial Staff
January 28, 2025

ThreoTech, LLC has entered a confidential settlement with doTerra, ending it’s patent infringement dispute involving Magtein magnesium L-threonate.  


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Kerry Announces New Senior Executive Appointments

Kerry Group has continued its decades long evolution, becoming more exclusively focused as a global provider of science-backed, taste and nutrition solutions
Prepared Foods Editorial Staff
January 28, 2025

To position the company for its next phase of growth, the following appointments to key executive positions have been announced.


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The US Food and Drug Administration

FDA Proposes Front-of-Package 'Nutrition Info Box'

The proposal would give consumers readily visible information about a food's saturated fat, sodium and added sugars content
Prepared Foods Editorial Staff
January 27, 2025

The proposed FOP nutrition label, also referred to as the "Nutrition Info box," provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has "Low," "Med" or "High" levels of these nutrients. 


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