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Home » Topics » Breaking News

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Food and Beverage Industry Trends

Examining a New Era of Private Label Transformation

Elevated prices and pressured consumers set the stage for increasing retailer investment and consumer adoption, leading to private label share growth in CPG globally
Prepared Foods Editorial Staff
March 12, 2025

Circana’s global research, From Growth to Transformation: A Global Private Label Perspective, explores regional approaches to private brands across the European Union, Australia, and the United States.


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Fermented Food Plate

Top Nutrition Trends for 2025

Gut health, affordability and plant-based eating predicted to lead consumer choices
Prepared Foods Editorial Staff
March 11, 2025

http://www.lpollockpr.com/


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Confectionery Sales Surpass $54 Billion, Break Records

Forecasts suggest US confectionery sales could exceed 70 billion in all outlets by 2029
Prepared Foods Editorial Staff
March 10, 2025

Approximately 98% of shoppers reported that they had purchased confectionery products at some point in 2024, demonstrating that they continue to leave room in their budgets for treats like chocolate and candy that enhance special moments.


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Dabek Ocean Spray Executive

Ocean Spray Names to Executive Leadership

Company promotes Monisha Dabek to chief operating officer
Prepared Foods Editorial Staff
March 7, 2025

Dabek has led the cooperative's sales, marketing, innovation, insights, revenue management and demand planning teams as the owner of the P&L for the cooperative's US region.


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Supergut GLP1 Booster package

Supergut Expands Leadership

Gut health and GLP-1 nutrition company accelerates retail and online expansion and product development
Prepared Foods Editorial Staff
March 6, 2025

To support the company's next chapter, Tracey Warner Halama, former CEO of Vital Proteins and industry veteran, will join Supergut as CEO.


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Tate Lyle Innovation Center Kitchen

Tate & Lyle: Where Trends Meet Taste

Tate & Lyle innovation center tour highlights on-trend taste, textures and technology
Prepared Foods Editorial Staff
March 5, 2025

Tate & Lyle formed The Natural Sweetener Alliance last fall with with Manus, a bioalternatives scale-up company.


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SKU_Accelerator_900

SKU Announces Brands for Spring '25 Track

Eight brands showcase innovation in the food, beverage, personal care and pet categories
Prepared Foods Editorial Staff
March 5, 2025

The SKU Spring '25 selected brands are Fairly Nuts, good dirt, Kobi, Niramaya, PetPax Co, pi00a, Rookie's and Saint Rocco's Treats. Pi00a, which makes Neapolitan pizza frozen pizza with an Asian flair, is SKU’s first brand founded by Deaf and CODA entrepreneurs.


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Bubluv logo

Core Home Acquires BUBLUV

Move to fuel major retail growth at Albertsons, Target
Prepared Foods Editorial Staff
March 4, 2025

BUBLUV's flagship product line, BUBLUV Bubble Tea, is the first and only better-for-you ready-to-drink, shelf-stable boba tea with both milk and fruit flavors. 


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Lab Made Milk Dr holding vial

It's Here: the World’s First Lab-Made Whole Cow Milk

New food science innovation uses 82% less carbon, 90% less water, and 95% less land than traditional dairy
Prepared Foods Editorial Staff
March 3, 2025

Dubbed UnReal Milk, this groundbreaking cow-free dairy product is designed to match the taste, texture, and nutrition of conventional cow milk — while also being transformable into butter, cheese, ice cream, and more — all without the need for cows.


Read More
Food and Beverage Industry Trends

Opportunities for Natural, Organic Product Growth

Empowered shoppers to drive change in health and wellness and individualized health management
Prepared Foods Editorial Staff
February 28, 2025

Younger consumers are even more likely to be natural and organic shoppers, with 89% of Gen Z and 85% of Millennials reporting they have shopped for natural and organic products in the prior six months


Read More
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