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The Index provides a comprehensive view of consumer sentiment, assessing how a broad selection of potential macro stressors personally impacts consumers and as a result, their purchasing behavior.

The “Big Food Redesign Challenge” invited entrants to redesign existing items—or create entirely new ones—using circular economy principles that help to regenerate nature by incorporating principles such as diversified crops, upcycled ingredients, and lower-impact and regenerative methods of farming.

The launch of Tandem Foods integrates the complementary expertise and strengths of TruFood and Bar Bakers under a single, cohesive identity that reinforces its position as a leader in the better-for-you snack space. 

The Culinology Expo will showcase the latest advancements in food product development, featuring top suppliers, emerging technologies, and ingredient innovations shaping the future of the industry.

In its 2024 Year in Review special report, 84.51°, the retail data science, insights, and media company helping Kroger and its partners create customer-centric shopper journeys, reveals two critical gaps in today’s grocery shopping experience, especially between generations, and highlights potential solutions that could reshape how consumers shop in the future.

Molson Coors assumes exclusive commercialization rights to Fever-Tree’s award-winning lineup of tonics, ginger beers, cocktail mixers and more in the US and will be responsible for co-manufactured production, marketing, sales and distribution of the brand in the US. 

Chef Grant brings more than 25 years of culinary and food service experience to Bluegrass Ingredients, most recently serving as the senior culinary specialist at The Mushroom Company. 

Food and beverage company speakers include as many as 11 representatives from Awestruck Ciders, Campbell’s, Constellation Brands, Danone, Hormel Foods, Kellanova, The Kraft-Heinz Company, Niagara Bottling, PepsiCo and WK Kellogg Co.  

In this role, Merz will contribute to new product development and innovation, further strengthening Wixon’s expertise in protein flavor systems.