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Home » Topics » Breaking News

Breaking News
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Campbell to Consolidate Snacks Offices

The company will invest $50 million in Camden, N.J., headquarters to fuel growth
January 19, 2023

Over the next three years, the company plans to invest approximately $50 million to enhance its Camden facilities to drive greater creativity, collaboration and career development, as well as to accommodate more than 1,600 employees that will now be located on its renovated campus.


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Benson Hill Achieves ProTerra Sustainability Certification

Company recognized for its proprietary non-GMO soy portfolio
January 19, 2023

The ProTerra Certification program promotes social and environmental sustainability through food and feed supply chains, to support efforts to continuously improve day-to-day business operations and to help organizations to engage and implement the concept of sustainable development.


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Food Industry News

ICL Signs Strategic Partnership Agreement with General Mills

The companies will work to leverage technical expertise in support of business growth
January 13, 2023

As part of its strategy to develop long-term partnerships with key suppliers, the company is working with ICL to leverage technical expertise in support of business growth.


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Bare Performance Nutrition Names New Leadership

Kat Thomas to take on role as chief executive officer, while Nick Bare becomes chief creative officer
January 12, 2023

Bare will remain an integral part of BPN’s DNA. His new role as chief creative officer will allow him to devote more time and energy exploring BPN’s creative avenues while still supporting the brand at large


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Batory Foods Launches Sweetener-Focused Business Unit

Batory Sweetener Solutions to have significant focus on sugar reduction
January 12, 2023

Batory Sweetener Solutions will be dedicated to any and all initiatives surrounding food & beverage sweeteners, from conventional ingredients and low-sugar alternatives to precision blending and custom formulation. 


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JPG Resources Acquires RodeoCPG Research & Development Team

Food and beverage resource providers close deal to shift business focus and fuel innovation growth
January 12, 2023

RodeoCPG is known for providing strategies to better-for-you food & beverage operators looking to scale at various stages across the development process. The shift in strategy will combine their sales expertise, operational acumen, and proprietary technology into a unique retail sales solution. 


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Sugar Bowl Bakery Names New CEO

Joel Feldman to lead cross functional activity and formulate and execute the company's long-term strategies
January 11, 2023

Feldman will lead all cross functional activity and will formulate and execute the company's long-term strategy, while Ly will continue to guide Sugar Bowl Bakery serving as an ambassador of the company culture and the face of the brand as chairman of the board.


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Food Industry News

New Coalition Aims to Develop Patented Nutraceutical Medicines at Affordable Costs

The NutriPharma Coalition is a collaboration between natural ingredient companies, nutraceutical scientists, and open-minded pharmaceutical companies
January 11, 2023

The mission of the Coalition is to replace the toxic chemicals used to develop patented drugs with 100% natural ingredients with zero toxicity.


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Washington Red Raspberry Growers, Rubicon Bakers Create Cupcake Collaboration

The new cupcakes are now available at more than 380 Sprouts Farmers Market stores
January 11, 2023

The Washington red raspberry industry partnered with Rubicon Bakers' Research and Development team to feature a Washington red raspberry puree in both the filling and icing, which complements Rubicon's light and citrusy vegan lemon cupcake.


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Artemis International Names New Sales Leadership

Randy Kreienbrink joins organization as vice president of sales
January 10, 2023

Kreienbrink brings more than 35 years of technical sales, marketing, formulation, R&D and quality assurance expertise in functional foods and supplements to Artemis International. 


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