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Leadership expert Alain Hunkins will share practical strategies for building stronger teams through authentic connection, clearer communication and better collaboration. The session will provide attendees with actionable leadership tools designed to improve engagement, reduce silos and support talent development.

Bel Group is expanding its North American snack portfolio through the acquisition of Ingenuity Foods’ Brainiac and Little Brainiac brands. The move adds fast-growing, omega-3-fortified snacks to Bel’s better-for-you lineup while strengthening its presence in functional snacks for children and families.

Campbell’s has acquired a 49% interest in La Regina, the longtime manufacturer behind Rao’s Homemade tomato-based sauces. The investment reinforces the company’s focus on preserving Rao’s artisanal production approach as the brand surpasses $1 billion in annual sales.

Conagra Brands’ latest Citizenship Report outlines progress across its four-pillar strategy, from product transparency and responsible sourcing to climate targets and community impact. The update reflects how major food companies are embedding sustainability into core operations while aligning with evolving consumer and stakeholder expectations.

More than 260 dairy stakeholders gathered to advance shared sustainability goals, with a focus on turning alignment into measurable progress across the value chain. Discussions underscored new opportunities tied to updated Dietary Guidelines, alongside the need for practical, farmer-centered solutions that balance environmental, economic and social outcomes.

A new IFIC survey finds nearly half of Americans quickly recognized the updated Dietary Guidelines and Food Pyramid, but many remain unclear on how to apply the advice. The findings highlight ongoing challenges — and opportunities — in communicating nutrition guidance, particularly around cost perceptions, protein priorities and emerging food trends.

Flowers Foods is rolling out a wide range of breakfast and snack innovations across its brand portfolio, from gluten-free bagels to protein bars and indulgent baked goods. The launches reflect growing demand for personalized, convenient and better-for-you options, including regenerative organic and non-UPF formulations.

 Nestlé enters the US at-home condiment space with Minor’s Kitchen, a line of chef-developed sauces inspired by foodservice. The launch reflects demand for premium, flavor-forward options that bring restaurant-style experiences into home cooking.

Butter Buds appoints Rosaura Quesada to lead sales and marketing across Latin America. Her experience in distribution and technical leadership signals a focus on regional growth and customer partnerships.

The $75M investment in the company's Franklin Park, IL plant creates 50 new jobs, marking its first-ever new flavor.