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Rota joins at a key inflection point to translate RäFoods’ Living Nutrition philosophy into measurable performance. His role will focus on brand strategy, go-to-market execution and scalable growth.

AeroFlexx earned top honors for its mono-material package that reduces plastic use and improves recyclability. The award highlights continued growth and innovation in flexible packaging across CPG categories.

Only 37% of consumers prioritize taste when shopping online, while health goals and nutrition rank higher. The report also highlights growing comfort with data sharing and notable differences between retirees and non-retirees.

US Foods introduces 19 new Scoop items designed to help operators boost efficiency and profitability. The lineup blends on-trend flavors with back-of-house solutions to address rising cost pressures.

Industry leaders will discuss advances in plant-based dairy, from protein systems to product development. The March 26 webinar offers insights into trends shaping the category’s future.

Idealyst Innovation unveils a new strategic center to strengthen US agriculture amid shifting global pressures. The initiative brings together industry leaders to drive policy, resilience and long-term competitiveness.

Food science veteran and CJ Foods CEO Gregory Yep will guide strategy and operations as the company continues expanding across pizza, desserts and Asian-style foods

US confectionery sales reached a record $55 billion in 2025, according to the National Confectioners Association. Growth is supported by seasonal occasions, nostalgic products and innovation in flavors and textures.

Bel Group is investing $200 million to expand its Babybel facility in Brookings, S.D. The project will double production capacity and increase milk sourcing from US dairy farms.

Puratos announced plans to acquire Dawn Foods, pending regulatory approval. The combination would bring together ingredient technology, bakery applications and global distribution networks.