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The 2026 FABI Awards recognize 28 food and beverage products gaining traction on menus, with 10 earning top “Favorites” distinction. The lineup reflects key trends, including global flavors, dairy-free innovation and more functional organic formats.

Conagra Brands has tapped John Brase as its next president and CEO, effective June 1, 2026. The leadership transition marks the end of Sean Connolly’s more than decade-long tenure. Brase brings over 35 years of CPG experience, including leadership roles at Smucker and Procter & Gamble. His background in portfolio strategy, brand building and operational execution signals continued focus on growth and efficiency for the company.

Hershey is combining its snack portfolios under a single commercial model to streamline strategy and execution. The move aims to strengthen retail partnerships and accelerate innovation across categories.

The Specialty Food Association has finalized its integration of Good Food programs, members and events. The move expands resources and introduces a new qualification standard for specialty food businesses.

The Flexible Packaging Association has announced its 2026 board, with leadership roles reaffirmed and new members appointed. The group aims to advance innovation, policy and collaboration across the flexible packaging industry.

Consumers prioritize taste, simplicity and overall health cues over scientific definitions of protein quality. The disconnect highlights new opportunities for product developers to better align messaging with shopper expectations.

A new federal program aims to standardize how microplastics are measured and understood in the human body. The effort will also support development of targeted removal approaches and risk prioritization frameworks.

The National Confectioners Association is restructuring its leadership team to strengthen advocacy and industry engagement. The changes reflect a growing focus on regulatory complexity and coordinated policy and communications strategy.

The American Egg Board is investing $1 million to bring more egg-based breakfast options to schools nationwide. The effort aligns with updated dietary guidance positioning eggs as a top protein choice for children’s health and development.

Cargill is leveraging AI to drive efficiency, sustainability and innovation across the global food system. From farm-level insights to supply chain optimization, its tools are delivering measurable impact at scale.