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New research shows that replacing high-carbohydrate snacks with tree nuts reduced cravings for sweets and fast food while improving overall diet quality. The findings suggest nut-based snacks may support healthier eating patterns without increasing calories or body weight.

New findings from IFIC show most Americans continue to monitor how much sugar they consume, even during the holiday season. The data highlight increased label use and product selection strategies, alongside ongoing gaps in understanding added sugars guidance.

The Alliance to Stop Foodborne Illness has announced five new industry members, expanding its cross-sector effort to prevent foodborne illness and protect consumers. The additions strengthen a growing coalition focused on advancing food safety culture through shared tools, education and collaboration.

New research reveals that while the same yeast dominates sourdough starters, the type of flour used can significantly alter bacterial composition. The findings highlight how subtle ingredient choices can influence fermentation behavior and bread characteristics.

The Kraft Heinz Company has appointed Steve Cahillane as CEO effective Jan. 1, 2026, with current CEO Carlos Abrams-Rivera transitioning to an advisory role. Cahillane brings decades of branded food and beverage leadership as Kraft Heinz moves toward its planned corporate separation.

Ocean Spray Cranberries Inc. announced that president and CEO Tom Hayes will retire effective March 2, 2026. During his tenure, Hayes helped strengthen operations, drive growth and position the iconic cooperative for its next phase of innovation.

V&V Supremo Foods has purchased land in Jefferson, Wisc., paving the way for a new, state-of-the-art manufacturing facility. The expansion will boost production capacity, support sustainability goals, and create new jobs while strengthening the company’s national reach.

ICL has signed a definitive agreement to acquire Bartek Ingredients, a global supplier of food-grade malic and fumaric acid used across food, beverage and personal care applications. The phased transaction positions ICL to expand capacity and capitalize on a functional ingredients market projected to top $45 billion by 2030.

Jensen Meat Company is consolidating Before the Butcher, Cool Beans and its co-manufacturing operations under a single plant-based division to accelerate flavor innovation and operational efficiency. The unified structure enhances support for emerging brands while expanding high-quality, plant-based options for consumers across lifestyles and dietary needs.

The federal government is moving to formally recognize marijuana’s accepted medical use and accelerate its rescheduling from Schedule I to Schedule III under the Controlled Substances Act. This shift is based on FDA, HHS and NIH findings showing credible scientific support for marijuana’s use in treating pain, nausea, vomiting and anorexia related to medical conditions.