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US Foods introduces 19 new Scoop items designed to help operators boost efficiency and profitability. The lineup blends on-trend flavors with back-of-house solutions to address rising cost pressures.

Industry leaders will discuss advances in plant-based dairy, from protein systems to product development. The March 26 webinar offers insights into trends shaping the category’s future.

Idealyst Innovation unveils a new strategic center to strengthen US agriculture amid shifting global pressures. The initiative brings together industry leaders to drive policy, resilience and long-term competitiveness.

Food science veteran and CJ Foods CEO Gregory Yep will guide strategy and operations as the company continues expanding across pizza, desserts and Asian-style foods

US confectionery sales reached a record $55 billion in 2025, according to the National Confectioners Association. Growth is supported by seasonal occasions, nostalgic products and innovation in flavors and textures.

Bel Group is investing $200 million to expand its Babybel facility in Brookings, S.D. The project will double production capacity and increase milk sourcing from US dairy farms.

Puratos announced plans to acquire Dawn Foods, pending regulatory approval. The combination would bring together ingredient technology, bakery applications and global distribution networks.

A new IFIC survey finds most Americans trust food and nutrition science, but skepticism and confusion about changing dietary guidance persist. The findings highlight the importance of credible messengers, clear communication and evidence-based advice to drive behavior change.

Morinaga & Co. will acquire My/Mochi, the largest mochi ice cream brand in the US, adding the frozen novelty category to its growing portfolio. The move supports the company’s long-term growth strategy as the $8.6 billion US novelty ice cream market continues to expand.

Yung will assume the role April 20, 2026, following Alexander’s retirement three days earlier. The company said the transition is designed to maintain operational continuity and support ongoing innovation and partnerships.