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Dr. Lamkey has been a champion and advocate for the industry. Throughout his career, he has been a selfless and tireless leader in promoting meat science by continually driving home the point that we own the future of our industry.

Dot’s annual Quality & Service Award program began in 1998 as a way to thank manufacturer partners who provide best-in-class communication, service and support to Dot.

Each question was analyzed looking for significant differences in responses across different demographic groups and frequency of using single-use foodservice packaging.

The new business will, for example, benefit from complementary expertise and skills in the areas of food enzyme production, human and animal microbiome science, bioprocess engineering and R&D.

“We are fortunate to have great leaders like Blake making a difference on our team.” commented Andy Tudor, vice president of business development, “He brings years of experience and wisdom to this new role.”

The mill enhancement is in response to rapidly increasing customer demand in segments such as artisan baking, brewing and distilling, food service and retail foods.

For example, in a FoodDive article on packaging fails, there is the story about Sun Chips' biodegradable bag made from plants. What Millennial wouldn't love that? But sales began to decline shortly after launch because the bag made a loud "grumbling" noise that consumers said reminded them of a jet engine or lawnmower.

Callisons House of Flavor is an open concept workspace designed to give customers a seat at the table. With an in-house kitchen and laboratory, partners are able to taste test flavors in real time.

CDI has offered positions to all of the facility’s current employees so they can continue its valuable roles within the operation.