Codexis’ enzyme cascade system enables better-tasting stevia product launch
April 30, 2019
“The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis,” said Andrew Taylor, Tate & Lyle President of Innovation and Commercial Development.
The company's new project will result in an annual 51% reduction in greenhouse gas emissions from packaging
April 26, 2019
The brand debuted the new packaging at Natural Products Expo West, alongside its variety of bold flavors—including newly introduced Kettle Brand® Krinkle Cut™ Wasabi Ranch.
Company secures industry expert Dr. Kirby Childs as vice president of food safety & technical services
April 25, 2019
A renowned industry figure, Dr. Childs brings over 16 years of experience in leadership roles spearheading food safety, quality assurance, product innovation, R & D and more for firms such as OK Foods, Albertville Quality Foods, Lopez Foods, Inc. and Otto & Sons (OSI).
“Miguel is a proven business leader with a distinguished track record of building iconic consumer brands around the globe, driving top-line revenue growth through a focus on consumer-first marketing, innovation, and people development,” said Alex Behring, chairman of Kraft Heinz’s board of directors.
OLLY is known for its gummy vitamins and supplements, and also sells protein powders and snack bars
April 19, 2019
Based in San Francisco, OLLY Nutrition was co-founded in 2014 by Eric Ryan, who also previously co-founded home and personal care products company method®.
Customer collaboration facility designed to inspire innovation and accelerate rapid commercialization of next-generation nutrition powders
April 18, 2019
The facility, located in Salt Lake City, Utah is designed to inspire innovation and support the development and rapid commercialization of new functional powder products and nutrition systems.
“These appointments are testament to Hershey’s internal succession planning and its ability to attract deeply experienced talent and expertise from outside of the company,” said president and chief executive officer Michele Buck.
The award comes after nearly 50 years of Almond Board-funded research and innovation
April 16, 2019
The Almond Board of California's submission for the award detailed nearly five decades of research and advancements in food safety funded by the almond industry through the Almond Board.