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Home » Topics » Breaking News

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KuraNutrition_900

Kura Nutrition Names Chief Executive Officer

Kelli Rooney to drive growth through innovation
October 13, 2016
Bridget Coates, co-founder of Kura™, announced the appointment of industry leader Kelli Rooney to chief executive officer, effective Oct. 1, 2016. Rooney joined Kura in June from New Chapter, Inc., where she served most recently as senior vice president of sales and business development.
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Food Industry News

Ready-to-Eat Foods Surge

Ready-to-eat food products market projected to grow at 7.2% CAGR through 2026
October 11, 2016
In the report, Future Market Insights analyses the global ready-to-eat food products market performance and gives information on the key factors and trends impacting the market.
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ProgressoAntibiotic_900

Progresso Moves to Antibiotic-, Hormone-Free Chicken

The product updates will impact all chicken soups across Progresso's Traditional, Light, Reduced Sodium, and Rich & Hearty line
October 11, 2016

Currently available on store shelves nationwide, Progresso is the first large retail soup brand in the United States to have antibiotic and hormone free chicken breasts in its soups.


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AAK_Logo_900

AAK Adds Personnel

Christopher Bohm has joined AAK as Customer Innovation Manager-Bakery; Tisa Drew has joined as Senior Customer Innovation Applications Specialist; Laura Muller and Kristine Scholander have joined as Customer Innovation Technicians
October 11, 2016
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, has announced the addition of multiple personnel to its AAK USA Bakery Innovation Team.
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MGP_Manis_900

MGP Names New Leadership

Greg Manis appointed as corporate director of communications
October 11, 2016
MGP, a supplier of premium distilled spirits and specialty wheat proteins and starches, has announced the appointment of Greg Manis to the position of corporate director of communications.
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Food Industry News

Natural & Organic Retail Foods and Beverage Market Hits $69 Billion

Natural & organic industry sales 32% higher than five years ago, growth outpacing overall food and beverage market
October 10, 2016
While traditional value drivers—price, taste, and convenience—continue to be the most important influencers of consumer shopping behavior, Americans also weigh "evolving drivers"—health and wellness, safety, social impact, experience, and transparency—in their food purchasing decisions.
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SugarCreekPlant_900

SugarCreek to Open New Plant

418,000-square-foot facility houses North American sous vide line
October 7, 2016
When SugarCreek Chairman and CEO John Richardson purchased an existing 77,000-square-foot manufacturing plant at 1200 Enterprise Road in Cambridge City, Ind., in 2012, he had a distinct vision for its future.
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CallebautProva_900.jpg

Protecting Cocoa Farming and Madagascar’s Vanilla Production

Barry Callebaut and Prova to launch joint project empowering vanilla farmers
October 7, 2016
Barry Callebaut will apply its long-standing cocoa expertise in association with Prova’s local vanilla know-how, creating synergies on the ground for the benefit of the local vanilla farmers.
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Food Industry News

Grey Mountain Partners Acquires Kronos Foods

Grey Mountain’s growth capital to help Kronos better serve new and existing customers
October 7, 2016
Grey Mountain Partners (“Grey Mountain”) acquired Kronos Foods, Inc. (“Kronos”). Kronos is a Mediterranean food manufacturer and distributor, primarily serving the foodservice market.
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CloverStornettaFarms_900

Clover Stornetta Farms Moves to Non-GMO

The company’s first Non-GMO conventional milk products will hit shelves in the first quarter of 2017
October 6, 2016
With a history of daring to be different to benefit its consumers, Clover announced its next major milestone to continue those traditions--elevating the brand to a new level of excellence.
Read More
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