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LALA US features a portfolio of established brands including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk, and Nordica cottage cheese.

Global 2016 savory snacks market report provides insights on high growth categories to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

Comax Flavors has announced the appointment of Eric Junwu Xi, Ph.D., Vice President of Innovation. In this role, Xi will be responsible for managing global product and flavor development in the US and international markets with a focus on Asia. Xi will share his time between Comax’s corporate headquarters in the US and Shanghai Comax Flavors Co., Ltd. in China where he will be the company’s General Manager.

What’s old is new again. Many consumers wouldn’t know it but Enjoy Life Foods traces its allergy-friendly foods history all the way back to 2001.

Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, will launch a new technology-based environmental auditing program during a co-presented webcast titled: Play FDA for a day: Criminalization of foodborne illness & what you can do to protect your company.

HERDEZ™ Instant Refried Beans have authentic taste and texture but only require 5 minutes of preparati

Flanagan will succeed Ron Foster, grandson of company founders Max and Verda Foster, as Foster Farms’ president and CEO.

Increasing penetration of plant-based milk such as almond milk, soy milk and, coconut milk to replace cow milk is anticipated to propel demand.

Not all beverages are craft beers or cold brew coffees! There’s a new wave of next-gen juices and other sports drinks promising healthy functional benefits for active consumers and those simply wanting to maintain good health.

Where’s the effective edge of new product innovation? What’s the fine line between a new product that’s too much for consumers to accept—versus one that successfully attracts them and creates a meaningful new niche?