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Home » Topics » Breaking News

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Nexira Buys Back Capital

The transaction means that Nexira is wholly owned by the Dondain family and consequently reinforces its independence
September 22, 2016
Nexira, worldwide supplier of natural innovative ingredients for the food, nutrition and health industries today announced the buyback of 24% of its capital previously held by Edmond de Rothschild Investment Partners through its Winch Capital 2 fund.
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Bantam Bagels Expands Distribution

Bantam Bagels are now in more than 8,000 new points of distribution
September 21, 2016
For those seeking home delivery, Bantam Bagels will send NYC straight to you via its newly refurbished online ordering system, which now includes flat rate shipping anywhere in the US.
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Food Industry News

Leadbetter’s Bake Shop to Become Better Bakeries Inc.

Producer of popular english muffin product pivots from conventional daking to allergen-sensitive food manufacturing and co-packing
September 21, 2016
Better Bakeries Inc, the San Francisco-based company, is refocusing to support local producers and the alternative food movement.
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International Dairy Foods Association Names President, CEO

Michael Dykes, longtime government affairs strategist, to lead IDFA
September 16, 2016
Dykes, who has spent his professional career leading and executing agricultural government affairs policies and strategies, will work in transition with Tipton beginning in October and will assume the CEO role in January 2017.
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Nellson Initiates to Replace Production Facility

Nellson announces plans to relocate manufacturing facility in southern California
September 15, 2016
Nellson, a full-service nutrition bar and powder provider in, announced plans to replace its aging Irwindale, California operation with a new facility nearby. Nellson has secured a new site in Ontario, California and will invest $40-50 million to create a world-class production facility.
Read More
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IFF to Acquire David Michael

The transaction, funded from existing resources, is expected to add approximately $85 million in revenue in 2017
September 14, 2016
International Flavors & Fragrances Inc., an innovator of sensory experiences that move the world, announced that it has entered into an agreement to acquire David Michael & Company, Incorporated.
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First Choice Ingredients Purchases New Facility

Company doubles production capabilities with new 83,000-square-foot facility
September 14, 2016
The new plant will more than double First Choice Ingredients’ footprint and will become their third large-scale production facility in Wisconsin.
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Jit Ang to Speak at Food Labeling Conference

Solvaira Specialties announces speaker for conference on FDA & USDA changes to labeling of dietary fibers
September 14, 2016
Solvaira Specialties has announced that Jit Ang will speak at the September 16, 2016 conference on FDA & USDA changes to labeling of dietary fibers.
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Clif Bar Opens New Baking Facility

The new 300,000-square-foot bakery features a host of biophilic design elements integrated into the bakery’s original design
September 14, 2016
Clif Bar & Company today officially celebrated the opening of its $90 million Twin Falls, Idaho, bakery, a one-of-a-kind, sustainability-focused facility that intentionally uses biophilic design, a cutting-edge approach to design that connects people in buildings with nature and the well-being it provides.
Read More
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BFY Brands: Leading a Healthy Snacking Rebellion

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
September 14, 2016
Don’t look now but there’s a new generation of healthier snacks to give consumers more healthful and flavorful options than ever before. Among those leading the charge is BFY Brands, Liberty, N.Y., which just introduced Our Little Rebellion, a family of non-GMO, gluten-free popped snacks including the fast-growing PopCorners line, Bean Crisps and Crinkles.
Read More
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