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Food Industry News

Sabra Awarded LEED Gold New Construction Certification

The latest expansion, designed and built by The Dennis Group, uses 44% less energy and 45% less water than a typical food processing facility
September 2, 2016
More than 20% of the construction materials were sourced from recycled content, and only low and no-VOC paints and coatings were used to ensure healthy indoor air quality.
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Labatt Food Service Opens New Facility

The 65,000-square-foot, $28 million meat cooking facility and the barbacoa, brisket and tamales are already heading to customers by the truckload
August 31, 2016
Labatt Food Service is privately-owned and primarily operates in Texas, New Mexico, Oklahoma and Arizona.
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2016 'Spirit of Innovation Award' Winners

Prepared Foods and Ventura Foods recast the 13th annual “Spirit of Innovation Awards,” which recognize food and beverage formulators’ exemplary teamwork and new product achievements
Bob Garrison, Chief Editor
Robert Garrison
August 31, 2016

The 2016 “Spirit of Innovation Awards” recognized food and beverage formulators’ exemplary teamwork and new product achievements in six distinct new product categories.


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Food Industry News

Faygo Beverages Names New President

Alan Chittaro will assume the role of president for the beverage company
August 31, 2016
Alan Chittaro has been named president of Faygo Beverages, a national beverage company since 1987.
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Insect Protein: A Story of Reverse Engineering Consumer Perceptions

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 31, 2016
With a vision for a healthier food system, Chapul set out to introduce edible insects to Western diets as a healthy and sustainable protein.
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Food Industry News

Powerplant Ventures to Invest in Plant-Centric Companies

Powerplant Ventures aims to partner with entrepreneurs who use their business to make a positive impact and make plant-based products more convenient
August 30, 2016
Powerplant Ventures announced the closing of a $42 million fund aimed at contributing to improving the global food system by investing in emerging plant-centric companies.
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Integrated R&DP: Creating Consumer Experiences – How R&D + Packaging Collaborate to Win at Nestlé!

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 29, 2016
Design thinking plays such a critical role in new product development and a finished product’s success, and packaging plays a critical role.
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Process Expo Launches New Website

New Process Expo website offering resources for food and beverage processors
August 24, 2016
This premiere trade show, produced by The Food Processing Suppliers Association (FPSA), will bring together 15,000 industry professionals to see thousands of products and services from 600 exhibiting companies, occupying over 230,000 square feet of exhibit space all under one roof.
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DSM Innovation Conference

DSM invites entrepreneurs to participate in a unique innovation and partnering conference
August 24, 2016
Royal DSM, a global science-based company active in health, nutrition and materials, invites entrepreneurs and innovators to attend an engaging Innovation Conference with top DSM executives on November 1 – 3 2016 at DSM's North American headquarters in Parsippany, N.J.
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Lonza to Acquire InterHealth Nutraceuticals

Lonza extends its reach in the healthcare continuum with acquisition of InterHealth Nutraceuticals
August 24, 2016
Lonza announced that it has agreed to acquire InterHealth Nutraceuticals, Inc. (“InterHealth”), a leader in research, development, manufacture and marketing of value-added nutritional ingredients for use in dietary supplements, based in Benicia, CA (USA). InterHealth is a portfolio company of Kainos Capital.
Read More
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