Justin’s Specialty Nut Butter Brand markets four snack lines
May 19, 2016
Hormel Foods Corporation announced that it has entered into a definitive agreement to acquire Justin’s, LLC (Justin’s), owner of the Justin’s® brand and a pioneer in nut butter-based snacking. Justin’s markets four successful nut butter-based snack lines – spreads, squeeze packs, peanut butter cups and snack packs.
Michael Bush to focus on Ganeden's strategic business development and manage the company's growth
May 18, 2016
Bush is well known throughout the probiotic industry for his expertise and advocacy, leading the field as both executive board president for the International Probiotics Association and as a sought-after speaker and media spokesperson.
Beverage company achieves Long Island Iced Tea® on the Supplemental Register
May 18, 2016
Long Island Iced Tea Corp., a company focused on the ready-to-drink tea segment in the beverage industry, announced the company was issued US Trademark Reg. No. 4,943,056 for Long Island Iced Tea® on the Supplemental Register, on April 19, 2016 by the United States Patent and Trademark Office.
Commonwealth Dairy crafts healthy yogurts on-site with local ingredients and no artificial colors or preservatives
May 17, 2016
Berkshire Natural, a Massachusetts based healthy snack, fresh fruit and beverage distribution company servicing all of New England, now showcases its partnership with Commonwealth Dairy and promotes its brand to consumers as a healthy snack alternative.
Diane Wallace has assumed the role of vice president, retail marketing, for Coca-Cola North America
May 16, 2016
Wallace will be responsible for key disciplines that include retail strategy, category strategic advisory, customer marketing, strategic selling capabilities and customer/trade communications.
KIND continues to call for updated regulations emphasizing the importance of real foods and nutrient-dense ingredients within a healthy diet
May 13, 2016
The acknowledgment comes after much public conversation among health and nutrition leaders about how the term healthy can be used on food labels, and why the agency's 20-year-old standards are in need of an update.