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The company intends to use the proceeds from the funding round to expand distribution and increase consumer awareness for the Kite Hill brand and product lines.

Trevor Bynum, president of Schwan’s Food Service, Inc., announced that Lance Luegers has joined the company in a newly created position as senior director of sales for corporate accounts, leading the non-commercial business.

Bay State Milling Company announced that its Board of Directors has selected Peter Levangie as Chief Executive Officer and President, effective September 1, 2016. Levangie has held the position of President and Chief Operating Officer at Bay State Milling since 2008.

Katjes Magic Candy Factory, the UK-based company best known for original conceptual thinking and Dylan’s Candy Bar, a confectionery emporium and lifestyle brand, join together to bring a 3D candy printer to the United States, with the Magic Candy Factory naming Dylan’s Candy Bar the exclusive partner for domestic retail and online sales.

Pea protein continues to gain popularity as a healthy alternative to other plant- and dairy- proteins. Global pea protein market volume will surpass 12,598.2 MT in 2016, representing market value of over $34.4 million.

Timothy Webster, Vice President - Global Business Development for David Michael & Co., was selected President of FEMA (Flavor & Extract Manufactures Association) at the 2016 annual convention.

In addition, Emmi will benefit from the strong voice of the “Cowgirls” in the American artisan cheese community.

There’s no evidence to suggest that foods from genetically engineered (GE) crops are less safe than foods from non-GE crops, according to a new National Academies of Sciences report.