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High Brew Coffee also announced a new distribution partnership with Dr Pepper Snapple Group, which will include expanded distribution in key markets.

Whole Foods Market has revealed the winners of its annual Supplier Awards, the company’s highest honor for producer partners that embody its mission and values. Out of thousands of Whole Foods Market suppliers nationwide, fewer than 70 have received one of these distinguished awards.

Jeni’s Splendid Ice Creams was founded in 2002 by James Beard Award-winning cookbook author Jeni Britton Bauer.

Papa John’s announced that it will remove high fructose corn syrup from its entire food menu. The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.

The Lay's brand asked Americans to help decide which Lay's flavors stay and which flavors go. After receiving millions of consumer votes, Lay's fans indicated they love the flavors of Lay's Flamin' Hot, Lay's Cheddar & Sour Cream, Lay's Honey Barbecue, and Lay's Kettle Cooked Sea Salt & Cracked Pepper.

Ardent Mills, a flour-milling and ingredient company, announced that Kent Juliot will join the Ardent Mills team as Vice President of the Research, Quality and Technical Solutions and member of the senior leadership team.

The moves come as a direct response and commitment toward meeting the evolving preferences of many consumers.

Dr. Staack will join Prinova’s extensive innovation and product development team and be based at the company’s corporate headquarters in Carol Stream, IL.

A2/A2 refers to a variation of protein found in cows’ milk, which some research has shown to be easier to digest than the A1 milk that is predominantly produced by cows in the US. All human milk is A2/A2.