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New President at DNA Brands

DNA Brands Inc. promoted Eric Fowler to the positions of president and CEO.
April 2, 2014
Fowler succeeds Darren M. Marks, who resigned to pursue other interests, but will remain as a director and chairman of the board of directors.
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Lower Cholesterol with Tea?

Earl Grey tea can lower cholesterol and reduce the chances of heart disease.
April 1, 2014
The reason is the extract of bergamot present in the beverage, which has been found to contain enzymes that can treat heart disease as effectively as statins.
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SensoryEffects for Balchem

Balchem Corporation entered into a definitive agreement to acquire Performance Chemicals & Ingredients Company.
April 1, 2014
The deal is for a purchase price of $567 million in cash.
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Winway for Tate & Lyle

Tate & Lyle PLC signed an agreement to acquire the business and assets of Winway Biotechnology Nantong Co. Ltd.
March 31, 2014
Winway Biotechnology Nantong Co. Ltd. is a producer of polydextrose speciality fiber in the People’s Republic of China.
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Organics and Cancer Risk

Women who eat organic foods always or most of the time have the same likelihood of developing cancer as women who eat conventionally produced foods.
March 28, 2014
The researchers asked around 600,000 women aged 50 or over whether they ate organic foods as part of the Million Women Study.
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Surge in Soda Machines

Sales of home soda machines grew 30% in 2013 vs. the previous year.
March 28, 2014
The growth comes at a time when carbonated beverage consumption has declined, and bottled water consumption is rising.
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Moxie for Moxie

U-Swirl Inc.'s wholly owned subsidiary, Moxie Consumer Products LLC, has acquired the business assets of Moxie USA LLC.
March 28, 2014
U-Swirl Inc. is majority-owned by Rocky Mountain Chocolate Factory Inc.
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Lindt Boosting Capacity

Lindt & Spruengli will boost production at its U.S. headquarters by 8-10%.
March 28, 2014
The company also plans to begin making treats for the China market for the first time.
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Shoppers and Sensibilities

American food shoppers are very mindful about what they place into their shopping carts.
March 27, 2014
Some 81% indicate they would like to see more food options that protect the environment.
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