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Expanding in Japan

Tate Lyle announces the expansion of its direct sales capabilities in Japan and the opening of a new office in Tokyo.
March 27, 2014
Tate Lyle’s global network of Applications and Technical Service laboratories include four in the Asia Pacific region, located in Melbourne, Brisbane, Shanghai and Singapore.
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New Plant for Mars

Mars Chocolate North America officially opened the doors of a new, roughly 500,000-square-foot facility in Topeka, Kan.
March 27, 2014
The facility is the first new Mars Chocolate North America site built in the last 35 years.
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Cutting the Fat

Researchers say low-fat, creamy desserts and sauces could be made as tasty and visually appealing as their full-fat counterparts simply by adjusting the calcium and acidity levels.
March 24, 2014
The researchers said that the method enabled them to successfully reduce the fat content in a model white sauce from 10% to 2% without compromising on the taste and texture of the product.
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How Fast Food Fares

Chick-fil-A and Sonic Drive-In deliver the best customer experience in the fast food industry.
March 24, 2014
Chick-fil-A led the food chains for the third year in a row.
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Famous Partner

John Morrell Food Group announced the beginning of an exclusive licensing agreement with Nathan's Famous Inc. to manufacture and sell branded hot dog, sausage and corned beef products at retail stores nationally.
March 24, 2014
The agreement commenced in the beginning of March 2014.
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End of Omega Recommendations?

Eating food high in fish oils such as omega-3 does not reduce the risk of heart disease, a study contends.
March 21, 2014
The analysis of 72 previous studies showed insufficient support for nutritional recommendations that advocate high consumption of polyunsaturated fats like omega-3 and omega-6.
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Blommer Names CIO

Gary Rietz joined Blommer as its new chief information officer (CIO).
March 21, 2014
In addition, Tom Hyland joins Blommer in the role of corporate manager master planning & scheduling.
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New R&D Center for Johnsonville

Johnsonville Sausage LLC has opened a new research and development center in Chicago.
March 21, 2014
The Innovation Center features a culinary kitchen, sensory and product development, and consumer-feedback areas.
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New CEO at Kronos

Kronos Foods Inc. has named Howard Eirinberg as the company's chief executive officer.
March 21, 2014
Eirinberg succeeds long-time Kronos CEO Michael Austin, now chairman of Kronos Food Corp.
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Organic Grows

The global organic food & beverages market is expected to reach $211.44 billion by 2020.
March 19, 2014
Organic fruits and vegetables dominated the product market, accounting for over 35% of global market revenue in 2013.
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