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Paul Sauder of R.W. Sauder Inc. was chosen as the newly elected chairman.

The transaction is expected to close in the second quarter of 2014.

The study's author concludes it has not been proven that saturated fat itself may increase the risk of heart disease.

Quickly evolving dynamics within each industry are prompting increased competition between the three for consumer occasions and dollars.

The newly expanded center will address demands across different applications covering the entire spectrum of food and feed ingredients science.

About half of consumers say non-meat sources are best, and the other half consider meat and fish the best source of protein, according to recent NPD food and beverage research.

Paul Corney will be appointed president and chief operating officer, Dairy Foods Division.

Sands joined B&G Foods in October 2013 following B&G Foods’ acquisition of Rickland Orchards.

Dannon will further improve by 10% the nutrient density of its products in part by increasing nutrients that are encouraged in a healthy diet, while reducing total sugar and fat, and will invest in nutrition education and research focused on healthy eating habits.

Wedral will, among other responsibilities, coordinate the activities of the independent and non-management directors, serve as principal liaison between the chairman and the independent directors and review all information sent to the board.