Beverages

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There are 60 million adults who consumed an average of at least one glass of bottled still water per day in the past seven days and these consumers offer attractive possibilities for food and beverage marketers, according to findings published by market research publisher Packaged Facts in the report “Bottled Water in the U.S.”

In order to fully leverage the family demographic, marketers must tap the influence of kids in terms of product and brand selection.

For years, food formulators have wanted to mimic natural taste and cream for their products

Familiar with camu camu or pink guava? If not, processors can get to know them in WILD's new Tropical Fruits range of flavors.

Ingredion Incorporated has published “Beverage Emulsion Science 101,” a new technical booklet for various levels of formulation expertise

Lassonde Industries Inc., Rougemont, Quebec, said it completed its purchase of juice processor Apple & Eve, LLC, Port Washington, N.Y., for a total cash consideration of US$147.9 million.

LEAF Brands LLC, Newport Beach, Calif., now offers a 100% naturally sweetened, zero calorie line extension of its popular Astro Pop® sodas.

No doubt inspired by Austin Powers’ “life force,” as he describes it, Vemma Nutrition Company has introduced MoJoe.

Energy drinks proclaiming the involvement of clinical experts or physicians seems to be something of a mini-trend all unto its own, possibly a form of response to the public backlash against energy beverages, in general.

Zola, a San Francisco producer of coconut waters and acaí juices, has extended its line with new Zola Coconut Water Lemonade.