Diet soda and other artificially sweetened drinks, previously implicated in the chance of developing diabetes, are not guilty, according to a study by researchers at Harvard University.
Successful food and beverage products must taste good. This article explores three approaches that target the masking of undesirable tastes in foods and drinks.
Latest government statistics indicate nearly 70% of American
adults and almost 32% of the country's school-age children and adolescents are
either overweight or obese, and manufacturers have new tools at their disposal
to help consumers combat this issue.
Poor soda has gone from being a refreshing drink, associated with images of people empowered to enjoy life, to something we no longer should serve our children.
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