Beverages

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Mixed-Up debuted its new flavor called the Vampiro — a lesser known but popular sangrita in Mexico, made with tequila, agave spirits, citrus, raspberry, salt, chili, and tomato juice. 

US consumers increasingly are aware of the importance of hydration to health and well-being. Demand is high for beverages with hydration claims, and this helps push the industry toward innovation. 

NESCAFÉ Espresso Concentrate is made with smooth 100% Arabica beans and is available in two bold and full-bodied variations, so at-home coffee connoisseurs can channel their inner barista.

An indulgent offering that combines the bold, citrus-forward taste of Pepsi with a fusion of sweet wild cherry and creamy vanilla flavors, the regular and zero-sugar varieties are the a treat for worry-free indulgence.

Sparkling Ice Caffeine is a full-flavor sparkling water with just 70mg of caffeine, zero sugar, vitamins and antioxidants. 

Moosa’s all-natural fruit blends are packed with energy, vitamins, and antioxidants. With no preservatives, added sugars, herbs, caffeine, or additives, it's created using regenerative farming practices that restores soil health and promotes biodiversity

Available in five flavors — Cherry, Coffee, Chamomile, Orange and Rhubarb — the Bitters also are ideal for cocktail experimentation and trying new, unique flavor combinations.

Certain tea products, including tea bags and bottled tea, can now display the "healthy" claim on packaging, provided they contain less than five calories per 12fl-oz serving.

The limited-edition flavor is made with real white wine, all natural ingredients inspired by V8's classic tomato flavor, and a blend of spices to bring together the refreshing elements of a classic spritz with the savoriness of a Bloody Mary. 

With zero grams of sugar, the new mixes mimic the flavors of some of Ocean Spray's most popular juice blends, including White Cran x Strawberry, Cran x Grape, and White Cran x Peach flavors.