Beverages

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Planet Oat debuted a White Chocolate Raspberry Oatmilk Creamer created in partnership with “Emily in Paris,” pairing smooth oatmilk with a bright, indulgent flavor profile.

Ripple Foods has raised $17 million to accelerate growth across its high-protein, allergen-free plant-based milks and shakes, while welcoming industry veteran Becky O’Grady as CEO. The investment will fuel new organic product launches, broader retail and foodservice reach, and continued leadership in clean-label nutrition.

NO CAP! Soda Pop is entering its next phase of growth through new distribution partnerships covering San Diego and Greater Los Angeles. The expansion broadens availability across major retailers and supports continued momentum in the zero-sugar, zero-caffeine soda category.

Oodles of Doodles debuts a line of low-sugar flavored waters designed to make hydration fun through kid-crafted flavors and color-on-the-can packaging. The launch includes five core varieties and a limited SpongeBob collaboration.

Pacific Foods has added Pistachio to its Barista Series, offering a smooth, velvety plant-based milk crafted with professional baristas. With pistachio beverages surging in popularity, the new variety delivers café-ready performance, clean-label credentials and broad menu versatility.

According to Mintel’s 2025 Free-from/Ingredients to Avoid report, for many of today’s consumers, avoiding artificial colors is a top priority. At California Natural Color’s FiE stand #72G48, attendees can meet with experts to explore methods to reformulate or develop new products using vibrant, natural colors. 

From guilt-free indulgence to AI-driven personalization, the beverage market is entering a new era of creativity and functionality. Emerging trends signal a future where drinks deliver not just flavor but wellness, connection and tailored experiences.

Torani is introducing Puremade Forest Pine Syrup, a botanical flavor rooted in the rise of foraged and aromatic ingredients across cafés and beverage menus. Selected after extensive trend research, the new syrup supports workforce initiatives and is available now online and at World Market.

Artificial intelligence is reshaping how beverage brands ideate, formulate and launch new products. With faster insights and smarter R&D, AI is driving the next wave of innovation in the drink aisle.

Brown-Forman is introducing New Mix, Mexico’s original premixed tequila RTD, to US shelves with Paloma and Cantarito varieties made with El Jimador Blanco Tequila. The 5% ABV cocktails roll out this fall in select states in convenient 4-packs at $10.99.