Molson Coors, The Coca-Cola Company enter exclusive agreement to develop and commercialize a brand of full-flavor alcohol beverages
January 31, 2022
The deal marks another milestone in the relationship between Molson Coors and The Coca-Cola Company, following a successful first year for Topo Chico® Hard Seltzer.
Oterra introduces new natural beverage alternative for Red40
January 25, 2022
Oterra, the world’s leading supplier of natural colors, with the widest portfolio in the industry, is pleased to announce the launch of the industry’s best natural alternative to Red40/Allura Red for beverage – Hansen Sweet Potato FruitMax® Red 116 WS.
Sustainability, reduced alcohol consumption and plant based food in the new year
January 25, 2022
Consumers are being more selective when choosing snacks or drinks with just over 28.1% of all consumers reporting that staying at home during the pandemic has led to them eating more healthily.
Nutritional drinks and powder drink mixes now have 25% less added sugars compared to the former drinks
January 19, 2022
The Carnation Breakfast Essentials® Original Nutritional Drink beverages are now available in Tetra Pak® cartons, made with responsibly sourced paper, and its iconic packaging features a distinctive and bright new look.
The new alcohol-free offerings come in response to travelers’ increased focus on wellbeing and growing interest in alcohol alternatives
December 27, 2021
In response to travelers’ changing alcohol consumption habits and increased focus on wellbeing, Zero Proof, Zero Judgment features products from leading liquor replacement Ritual Zero Proof and carbonated mixer supplier Fever-Tree.
The new line is a caffeine-free, gluten-free and vegan beverage that showcases natural aromatic flavors
December 21, 2021
The new line is a caffeine-free, gluten-free and vegan beverage that showcases natural aromatic flavor components that enhances the taste of the product with zero sugar, the company says.
Innova Market Insight's 2021 Global Lifestyle & Attitude Survey reports that 43% of consumers are actively attempting to reduce waste and 32% are taking action to eat in moderation.