Breakfast, Cereals & Bars
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Aldi Adds Natural Brand

ALDI is launching a new brand, ''SimplyNature," which features simple foods made with only all-natural or organic ingredients. SimplyNature products range from cereal, honey, fruit bars and apple juice, to pasta sauce, pizza, salsa and various snacks.
January 3, 2014
SimplyNature products range from cereal, honey, fruit bars and apple juice, to pasta sauce, pizza, salsa and various snacks.
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Cheerios to be GMO-free

General Mills says it will stop using genetically modified ingredients to make its original Cheerios cereal.
January 3, 2014
While the oats used to make Cheerios have never contained any genetically modified organisms (GMOs), the company did make changes to its sourcing.
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GM's Plans

General Mills is launching more than 50 new U.S. retail products over the next six months.
December 23, 2013
The company also unveiled five new cereals, including Chocolate Toast Crunch (a variation on Cinnamon Toast Crunch) and Dark Chocolate Crunch Multi Grain Cheerios.
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A Quiche is Not Just a Quiche

La Terra Fina is making it easy to enjoy this savory dish by merely heating it in the oven.
December 20, 2013
The company debuts a line of 23oz. gourmet quiches with three popular flavors.
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Chia in a New Granola Bar

Kashi has launched the new Crunchy Granola and Seed Bars.
December 18, 2013
The two flavors are made with such ingredients as chia seeds, flax and quinoa.
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Stovetop for Cream of Wheat

Cream of Wheat has added a Maple Brown Sugar Stovetop variety.
December 6, 2013
Cream of Wheat owner B&G Foods has also added Cream of Rice for the gluten-free market.
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Breakfast Trends

Most consumers still source breakfast from home, according to a new report.
December 6, 2013
Just 20% of consumers report eating breakfast away from home more often than they did a year ago.
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Breakfast: Wake-up Foods

When creating new breakfast items, look for ideas from different cultures, groups and demographics.
John Csukor, Editorial Contributor
November 21, 2013
There are seemingly an infinite number of prepared breakfast items available in today’s marketplace, yet breakfast appears to be the one meal many processors, outside those who focus exclusively on breakfast formulations, agree is the weakest category in their line-up.
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Breakfast Foods: A Culinary R&D Director’s Perspective

Prepared Foods talks breakfast with Amanda Zimlich, CEC, director of Culinary, Research & Development at Hillshire Brands, Chicago.
November 20, 2013
The grab-and-go culture -- fueled by the lightning speed at which we all move -- has transformed almost all breakfasts into portable products.
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